Server

St. Nick s is a new Christmas-themed restaurant and bar in Leavenworth, Washington, serving seasonal comfort food and festive cocktails in a cozy, twinkling holiday setting. Come be part of our story from the very first night!

Position: Server (Opening Team)

Employment type: Full-time and part-time

Shifts: Evenings, weekends, and holidays

Experience: 1+ year of restaurant or bar serving experience preferred

$17.13 per hour (minimum wage) plus tips

Medical and Dental Benefits (eligibility requirements apply)

Washington Paid sick and safe leave accrual

Vacation PTO Accrual up to 24 hours in the first year; available on 1-year anniversary. Potential accrual increases with tenure

Greet guests warmly and create a memorable, festive dining experience

Take food and drink orders accurately and recommend menu items and seasonal cocktails

Serve food and beverages promptly and safely

Check IDs and serve alcohol responsibly in compliance with all state and local laws

Know the menu, ingredients, allergens, and holiday specials

Use the POS system and process cash and card payments accurately

Work closely with hosts, bartenders, bussers, and kitchen staff

Keep your section and service stations clean, stocked, and holiday-ready

Take part in pre-opening training, tastings, and team meetings

1+ year of serving experience in a restaurant or bar preferred; enthusiastic newcomers with strong customer service skills are welcome to apply

Positive attitude and a genuine love of the holiday spirit

Strong communication and teamwork skills

Ability to multitask and stay calm in a fast-paced, high-volume environment

Open availability for evenings, weekends, and holidays, including peak holiday season

Availability for pre-opening training and events

Must be at least 18 years of age

Valid Mixed Drink/Alcohol Server Permit and Food Handler Card, or willingness to obtain before your first shift

Ability to stand, walk, and move continuously for shifts of up to 8 hours or longer

Ability to lift, carry, and balance trays, dishes, and beverages weighing up to 30 pounds, and to lift up to 50 pounds occasionally (e.g., supplies or stock)

Ability to bend, stoop, kneel, reach, push, pull, and climb stairs repeatedly throughout a shift

Ability to work in a busy, crowded environment with festive d cor, dim lighting, flashing holiday lights, loud music, and background noise

Ability to work around common allergens, cleaning chemicals, and hot or cold surfaces and temperatures

Manual dexterity to handle glassware, plates, and POS equipment safely

Ability to communicate clearly with guests and team members

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

St. Nick's is an equal opportunity employer. We are committed to creating an inclusive, welcoming workplace for everyone. We do not discriminate on the basis of race, color, religion, creed, sex, pregnancy, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, genetic information, marital or family status, veteran or military status, or any other characteristic protected by federal, state, or local law. Employment decisions are based on qualifications, merit, and business needs. If you need an accommodation during the application or interview process, please let us know.