The Server position involves delivering exceptional customer service, taking accurate orders, and serving food and drinks promptly. Responsibilities include greeting guests, assisting with menu choices, managing orders via POS, and ensuring a clean, organized dining area.
Qualifications include strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Prior experience is preferred but not required, as training is provided.
Physical requirements include standing, walking, and lifting trays. The role is non-exempt, eligible for overtime, with competitive pay, tips, and advancement opportunities.
Our group values diversity, fairness, and respect, fostering an inclusive environment for all employees. Join us to provide memorable dining experiences and grow your hospitality career.