Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by
Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
Assists in tasks to ensure a clean, sanitized and safe restaurant
Team Members receive competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)