Demonstrate and promote Safety. Be safe in your own work, contribute safety moments and safety suggestions.
Demonstrate and promote Integrity. Always be honest, fair, and compliant to rules and regulations.
Demonstrate and promote Hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
Demonstrate and promote Teamwork. Support others in need. Help everyone win.
Take food and drink orders from customers accurately and with a positive attitude.
Enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from tables.
Prepare checks that itemize and total meal costs and sales taxes.
Help food preparation staff when necessary.
Job Type:
Full-time or Part-time.
Base Pay:
$25.00-$35.00 per hour.
Benefits:
Employee discount.
Referral program.
Health, Dental & Vision Insurance.
Physical Setting:
Upscale casual restaurant and bar.
Schedule:
8-12 hour shift.
Evenings.
Weekend Availability.
Holiday Availability.
Education:
Ability to handle money accurately.
Ability to operate a point-of-sale system (Toast).
Ability to perform high-quality work while unsupervised.
Experience:
None.
Age:
18 years or older.
Language;
English (Required).
Work Location:
One Location.
Numbers & Facts
Location
St. Augustine, Florida
Salary
$25–$35
Skills
Cook Dishesunmatched
Data Entryunmatched
Dental Insuranceunmatched
English Languageunmatched
Order Processingunmatched
Point of Sale (POS) Systemsunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Sales Taxunmatched
Vision Planunmatched
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