Bussing, Cash Flow, Communication Skills, Computer Skills, Cook Dishes, Detail Oriented, Driver's License, English Language, Financial Transactions, Food Delivery, Insurance, Mathematics, Organizational Skills, Point of Sale (POS) Systems, Restaurant, Retail, ServSafe Certification, Waitressing
The Service Attendant/Busser prepares and serves food items under direction of Cafe manager.
Job Tasks and Responsibilities:
• Pulls and wraps bread
• Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
• Stocks FOH
• Prepares trays
• Delivers food to guest
• Cleans and maintains the dining room
• Cleans and maintains the restrooms
• Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
• Supports and promotes company initiatives
Secondary Functions: Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
• Maintains abundant FOH displays and condiment stations
• Checks bathrooms; additional cleaning duties as required
• Busses tables
• Prepares food to spec and order request
• Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
• Prepares and organizes food for delivery to guest
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills.
• Organized and detail oriented.
• Computer literate; proficient in use of POS - Point of Sale systems.
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.C
Corner Bakery Cafe
Welcome to our amazing team of employees that we affectionately call “BREADHEADS”. Corner Bakery is filled to the brim with passionate “BREADHEADS”, creative thinkers, overachievers, and folks having a blast doing what they do best – helping others. We started as a small bakery supplying artisan breads and over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets. Our passionate and welcoming “BREADHEADS” are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.
100 to 499 employees
https://www.cornerbakerycafe.com/