Service Manager - Creole Cuisine Restaurant Concepts

Are you a leader with an eye for talent, a strong work ethic, and a drive to succeed?

Creole Cuisine Restaurant Concepts is looking for dynamic Service Managers to join our growing family of restaurants in the New Orleans area! As the largest family-owned hospitality group in the region — and still expanding — we invite you to be part of something truly special.

Why Join Creole Cuisine?

• $55,000–$65,000 Total Compensation Package
• Weekly Pay
• Full benefits package: medical, dental, vision
• Performance Bonus Potential
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Opportunities for advancement across a growing hospitality group
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

What You’ll Bring to the Table:

• Strong leadership and people management skills
• Exceptional guest service, communication, and interpersonal abilities
• A basic understanding of budgeting and financial reporting
• Front-of-house expertise, including dining, bar, and guest experience oversight
• High-energy approach to fast-paced environments
• Knowledge of foodservice and alcohol service health and safety regulations
• Commitment to training and developing high-performing teams
• Flexibility to work evenings, weekends, and holidays as needed

If you're passionate about hospitality, have a talent for inspiring teams, and are ready to grow with the best — we want to hear from you!

• Submit your resume NOW!
• Learn more about us at www.creolecuisine.com

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

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