Shift Lead

Honest Mary's
  • Austin, TX
  • $21–$24
  • Instant Apply
4 days ago

Job Description

About Honest Mary’s

Honest Mary’s is a people-first restaurant determined to positively impact the lives of everyone in our community. We serve fresh, healthy, and delicious fast food in a welcoming environment, and we believe in building a culture centered around our core values: Caring, Life-giving, Growth-minded, and Reliable.

The Role

At Honest Mary’s, a Shift Leader plays a vital role in creating life-giving experiences for both guests and team members. As a servant-leader, you will oversee daily operations during shifts, acting as an Opening Lead or Closing Lead. You’ll ensure excellent food quality, genuine hospitality, and a clean, well-run store while supporting and developing your team. This is a purposeful first step into leadership—designed to help you grow valuable people-management skills while working alongside a supportive team.

Responsibilities

  • Lead shifts with excellence as an Opening or Closing Lead.
  • Model and cultivate Honest Mary’s culture and values.
  • Uphold food quality and safety standards at all times.
  • Deliver life-giving hospitality through guest interaction and care.
  • Handle guest concerns or incidents with professionalism and compassion.
  • Ensure accurate and consistent execution of all processes and systems.
  • Maintain a clean, organized, and safe environment throughout the shift.
  • Support the team during service to ensure smooth operations.
  • Manage food and beverage operations by performing regular (daily/weekly) inventory counts, placing orders, and keeping items organized.
  • Deliver Honest Talks (shift meetings) to set your team up for success.
  • Coach and encourage team members, helping develop future leaders.

Knowledge & Skills

  • At least 1 year of experience in a supervisory role, leading a team.
  • Knowledge of restaurant operations (hospitality, food safety, POS systems such as Toast).
  • Understanding of food preparation, cooking techniques, and FIFO food storage.
  • Strong leadership, communication, accountability, and problem-solving skills.
  • Ability to troubleshoot issues quickly and effectively during shifts.
  • Positive, growth-minded attitude and willingness to receive coaching.
  • Team-oriented mindset with a desire to support and help others.
  • Bilingual (Spanish/English) a plus.

Requirements

  • Ability to maintain a positive attitude under pressure.
  • Strong time-management and organizational skills.
  • Must obtain ServSafe Certification within 2 weeks of hire.
  • Flexible schedule availability (openings, closings, weekends, as needed).
  • Ability to sit, squat, kneel, and lift as part of daily responsibilities.
  • Comfortable putting away deliveries and handling physical tasks.

What You’ll Get

  • Competitive Pay, based on Experience
  • Paid Time Off
  • 7 holidays off per year
  • Health Insurance for Full Time employees (30+ hours per week)
  • 75% off meals
  • Opportunities for advancement as we continue to grow
  • Ongoing leadership development and skill-building for a lifelong career

Apply now to become a valued Front of House Team Member at Honest Mary's!

Honest Mary's exists to improve our community through life-giving fast food.
Our ambition is to help our guests and team become the best version of themselves through nourishing food, authentic kindness, and genuine care for their well-being. We want to set a new standard for restaurants by making healthy food enjoyable and accessible, and genuinely helping people grow. In other words, we're so much more than a meal. Join us on our journey to provide healthy, delicious, and convenient food options to communities everywhere.

Salary

$21.00 - $24.00 per hour

Benefits

Health insurance, Paid time off, Referral program, Employee discount

Job Type

Full time, Part time

Numbers & Facts

LocationAustin, TX
Salary$21–$24

Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • English Languageunmatched
  • FIFOunmatched
  • Fast Foodunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Identify Issuesunmatched
  • Leadershipunmatched
  • Multilingualunmatched
  • Operationsunmatched
  • Organizational Skillsunmatched
  • Point of Sale (POS) Systemsunmatched
  • Problem Solving Skillsunmatched
  • Restaurantunmatched
  • ServSafe Certificationunmatched
  • Servant leadershipunmatched
  • Spanish Languageunmatched
  • Team Lead/Managerunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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