Shift Lead – Immediate Opening
Rock Hill, MO or Creve Coeur, MOCompetitive Pay + Cash Tips + Bonuses + Free Meals
This is a leadership position ideal for shift leaders, retail supervisors, grocery team leads, or restaurant crew leaders who are ready to take on more responsibility in a structured, growing company.
Why This Role Is Different:
- Cash tips
- Free meals during shifts
- Employee discounts off shift
- Flexible scheduling
- Ongoing training and advancement opportunities
- Clear path to Assistant Manager roles
We value consistency, accountability, and leadership development.
Schedule Overview:
- Shifts may be daytime or evening
- All shifts end by approximately 9:30 PM (no late-night closing)
- Some weekend shifts are required
- No major holiday shifts (we are closed on major holidays)
- Schedules are provided in advance whenever possible
This role offers structure and predictability compared to traditional late-night restaurant environments.
What You’ll Do:
- Lead and assign tasks to team members during your shift
- Ensure food quality, speed, and service standards are met
- Maintain cleanliness and organization throughout the store
- Follow cash handling, inventory, and operational procedures
- Support training and coaching of team members
- Help maintain a positive and professional work environment
- Work alongside the team during busy periods
This is a working leadership role where you are actively involved in operations while guiding the team.
What We’re Looking For:
- Prior leadership experience (restaurant, retail, grocery, warehouse, or similar)
- Reliable attendance and strong work ethic
- Ability to lead a small team and communicate clearly
- Comfortable working in a fast-moving environment
- Willingness to follow structured systems and procedures
- Must be at least 18 years old
Restaurant experience is helpful but not required. We value dependability and leadership potential.
Physical Requirements:
- Ability to stand for extended periods
- Ability to lift up to 50 lbs when needed
- Comfortable working in kitchen and prep environments
Capriotti’s was founded in 1976 and operates over 150 locations nationwide. We are known for premium ingredients, whole roasted turkeys, and strong operational standards.
If you are looking for a stable leadership role with clear expectations, structured scheduling, and real growth opportunity, we’d like to speak with you.
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.