Shift Lead

Firehouse Subs
  • Mt Pleasant, SC
  • $16–$18
  • Instant Apply
Today

Job Description

SHIFT LEADER — FIREHOUSE SUBS

Locations: Charleston, Summerville & surrounding areas, South Carolina

Pay: $16–$18/hour PLUS shared credit card tips!

Earn an estimated $18–$20/hour in total earnings, including average tips of approximately $2/hour. Actual earnings vary.

READY TO TAKE THE NEXT STEP IN YOUR RESTAURANT CAREER?

Looking for an opportunity to grow your leadership skills, earn competitive pay, and build a path toward restaurant management? Join our Firehouse Subs team as a Shift Leader!

You'll gain hands-on leadership experience while running shifts, developing team members, and helping your restaurant succeed.

WHAT YOU'LL DO

  • Lead daily shifts and keep operations running smoothly.
  • Manage staffing, labor, and team productivity.
  • Maintain food quality, service, cleanliness, and food safety standards.
  • Handle cash, prepare deposits, and complete closing procedures.
  • Train and coach team members while holding the team accountable.
  • Communicate staffing needs and operational issues to the GM.

WHAT WE'RE LOOKING FOR

  • Restaurant experience; leadership experience preferred.
  • Strong communication, reliability, and problem-solving skills.
  • Ability to lead a team in a fast-paced environment.
  • Attention to detail with cash handling and closing procedures.
  • Flexibility to work some evenings and weekends.

WHAT WE OFFER

  • $16–$18/hour base pay, based on experience.
  • Shared credit card tips averaging approximately $2/hour.
  • Potential $500 year-end profitability bonus for eligible Shift Leaders.
  • 401(k) with up to 3% employer match after one year, subject to plan terms.
  • Training, leadership development, and opportunities to advance into restaurant management.

Tips and bonuses are variable, not guaranteed, and subject to applicable program requirements.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service, and
Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Salary

$16.00 - $18.00 per hour

Benefits

Tips, Other, Flexible schedule, 401(k) matching, Referral program, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Day shift, Night shift, Other

Numbers & Facts

LocationMt Pleasant, SC
Salary$16–$18

Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Community Supportunmatched
  • Credit Cardsunmatched
  • Customer/Client Researchunmatched
  • Detail Orientedunmatched
  • Food Flavorunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Franchise Managementunmatched
  • Fundingunmatched
  • Leadershipunmatched
  • Problem Solving Skillsunmatched
  • Profit & Lossunmatched
  • Public Safetyunmatched
  • Purchasing/Procurementunmatched
  • Quality Managementunmatched
  • Restaurantunmatched
  • Staff Requirementsunmatched
  • Team Lead/Managerunmatched

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