Shift Lead POSITION
- Location: Nassau County Long Island, New York
- Job Type: Full Time, Part Time
- Rate: $18/hr + Tips
Now Hiring for Shift Leader
The primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability
Shift Lead Manager Responsibilities.
- Ensuring the highest level of guest service
- Establish daily accountability for registers by ensuring each register is properly funded the correct amount of cash and close out each register to ensure all funds are accounted for
- Adhere to Bareburger operating standards
- Monitor and supervise the timely arrival of scheduled employees, be aware of unforeseen challenges like scheduling conflicts and see to it the business is adequately staffed
- Establish tasks for employees to ensure a clean workplace, this includes stocking supplies and maintaining clean restrooms and public spaces
- Address customer concerns in reference to products, services rendered or employee interactions
- Actively seek to resolve any concerns while adhering to the company policy and standards of behavior
- Ensure proper approval for customer discounts, returns and exchanges while providing customer satisfaction and positive interaction with the company
- Train new employees on the policy and procedures of the company, from personal appearance to how to handle a negative customer experience
Skills & Job Qualifications
- 2 Years+ Restaurant Supervisory experience
- Exceptional guest service skills
- Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
- Strong leadership skills and the ability to develop future leaders
- Previous restaurant/retail management experience in a fast-paced environment
- Decision making
- Knowledge of POS Systems, Microsoft Office, 3rd Party Delivery Platforms
- Quality Focus
- Always Smile
Benefits
We provide a competitive wage and package for our Team Members.
Benefits included:
- Corporate Discount Programs
- Direct Deposit
- Digital Training Program
Our mission is pretty simple. Sometimes as simple as a burger, fries and shake.
-We believe, love, serve, and eat organic and sustainable foods in our restaurants.
-We believe in foods we can pronounce, no funny business here.
-We know that fresh, vibrant, clean food served in a fun place can make the world smile.
-We came together to make food that we can proudly serve to our communities, our friends and our families.
Our ingredients for our yummy burgers, sandwiches and salads are sourced as close to home as possible. But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we’ll work extra hard to bring those ingredients into all of our food.
We celebrate ingredients that grow up the way nature intended. From produce that is free of pesticides and GMOs. to poultry and eggs that aren’t limited to cages. to proteins that are grass-fed and humanely raised. Drinks that are composed of natural flavors. We are dedicated to great-tasting grub with no funny business–we will serve you nothing less than the highest quality meals and refreshments.
I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.