Location: 11529 E WASHINGTON BLVD, WHITTIER, CA, 90606
Shift Lead
Shift Leads will wear many hats in order to deliver a gold standard experience to all customers. All Shift Leads are expected to become cross-trained in all three areas of the business: Service, Production and Maintenance/Sanitation as a Team Member prior to being considered for a Shift Lead position. Our goal is to develop Shift Leads who can oversee the productivity of Team Members on every shift they work. Shift Leads are operational experts, who can teach and coach new Team Members while being a role model for providing a gold standard experience to our customers.
ESSENTIAL FUNCTIONS OF THE SHIFT LEAD POSITION: The intellectual and physical demands described below are representative of what must be met by a Shift Lead to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ADDITIONAL REQUIREMENTS:
ROLES AND RESPONSIBILITIES: Below is a job description for a Shift Lead:
BENEFITS:
This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.
| Location | Whittier, CA |
| Industry | Restaurant/Food Services |
| Company Size | 50 to 99 employees |
This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring, firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's Corporation will be your employer.
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