Shift Leader

Qdoba
  • Clarksburg, West Virginia
    4 days ago

    Job Description

    Shift Leads support the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during their assigned shifts!

    What We Offer:

    • Competitive pay - Starting at $15 an hour
    • Additional $1.50 an hour for perfect attendance
    • Free meals on the days you work
    • Discounted meals at Qdoba outside of work!
    • Health, Dental, Vision Insurance, and 401k plan
    • Growth-oriented, financially stable company

    What You’ll Do:

    • Train, develop, and coach team members during your assigned shift
    • Assign activities and tasks during shift and set shift goals
    • Treat employees with respect & dignity. As well as regularly recognizing and rewarding employees
    • Complies with all state and federal labor laws & regulations
    • Interact with & engage with guests as well as other team members
    • Create guest's orders as requested
    • Ensure the accuracy of each order when working on the service line
    • Hold the restaurant team accountable to consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
    • Adhere to all food safety standards and report any questionable food deliveries and/or practices
    • Receive food orders; clean, organize and rotate items in the walk-in cooler
    • Help manage inventory control
    • Showcase the preparation of certain menu items in the front of the house during peak business hours
    • Maintain the brand image by ensuring restaurant cleanliness, maintenance, and excellent service

    What We’re Looking For:

    • Age Required: 18+ years old
    • High school diploma or equivalent required
    • Previous restaurant kitchen experience is preferred.
    • Ability to communicate in English is required; Spanish comprehension is helpful.
    • Fundamental reading, writing, math and computer / Point of sales skills are required.
    • Must have adequate and reliable transportation
    • Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours.
    • Must be able to work weekends and holidays.

    Benefits

    • Employee discount
    • 401(k)
    • Dental insurance
    • Vision insurance
    • Health insurance

    Numbers & Facts

    LocationClarksburg, West Virginia

    Skills

    • Brand Marketing (Branding)unmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Dental Insuranceunmatched
    • English Languageunmatched
    • Federal Laws and Regulationsunmatched
    • Food Deliveryunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Insuranceunmatched
    • Inventory Managementunmatched
    • Maintenance Servicesunmatched
    • Mathematicsunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Safety Trainingunmatched
    • Salesunmatched
    • Service Deliveryunmatched
    • Set Goalsunmatched
    • State Laws and Regulationsunmatched

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