Shift Leader

Responsibilities:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma

• GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry

• Ability to lift and carry 10-50 lbs

• You must be willing and able to work a flexible schedule

• Competitive hourly wage

• Discounts on meals

• Friendly, team-oriented environment

• Flexible Schedules for students and part time workers

• Required education:

• High school or equivalent

• Required experience:

• restaurant: 1 year

• leadership: 1 year

• Required license or certification:

• ServSafe