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Shift Leader - Grand Island

Culver's
  • Grand Island, Nebraska
    5 days ago

    Job Description

    Culver's of Grand Island is looking to hire new Shift Leaders!

    We are looking for leaders with previous experience in quick service restaurants to help lead our crew!


    Qualified Candidates: Those with at least 1 year of experience in a quick service restaurant leadership position.


    Competitive Starting Pay Based on Experience and Availability!


    40 Hours Plus Available: Starting Pay of $18.50 to $25.00 Per Hour


    If you have a passion for restaurant industry and desire to serve others, then this job is for you!


    We offer:

    • Competitive wages
    • Comprehensive training programs
    • Career development
    • Meal discounts
    • Paid time off
    • Sick Leave
    • Bonus Pay
    • And much, much more!


    Responsibilities:

    • Run shifts effectively to provide great food and excellent guest service
    • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
    • Maintain compliance with operational and food safety procedures


    Qualifications:

    • Demonstrated passion and leadership
    • Strong communication and organization skills
    • A genuine smiling personality
    • 1 - 2 years of restaurant experience is preferred but will train


    We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

    Work schedule

    • Day shift
    • Night shift

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Paid time off
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationGrand Island, Nebraska
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

    Skills

    • Career Developmentunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Fast Foodunmatched
    • Food Safetyunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Mentoringunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Training Programunmatched

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