Job Description
Shift Manager - Steak 'n Shake - Paying up to $19 per hour!
At Steak 'n Shake, we don't just compete on pay - we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options!
On top of paying up to $19 per hour we offer unique perks like:
What You Will Do:
- Lead daily restaurant operations with energy, confidence, and accountability
- Ensure strong openings and closings by setting up the team for success
- Set the tone for the shift-motivate and coach team members for success
- Deliver fast, friendly, and accurate service that exceeds guest expectations
- Ensure all brand standards are met - cleanliness, food safety, and quality
- Handle opening and closing duties, including key-holder responsibilities
- Count drawers, manage deposits, and finalize end-of-day reports
- Communicate clearly and respectfully with guests and team members
- Support training and onboarding of new team members
- Foster a positive, team-oriented environment built on trust and respect
- Step into any station as needed to keep operations running smoothly
What We're Looking For
- Proven reliability and professionalism
- Positive, servant-leadership attitude
- Strong people skills with a passion for mentoring others
- Commitment to exceptional guest service
- Ability to thrive in a fast-paced environment
- Effective communicator-both verbal and written
- Detail-oriented, organized, and adaptable
- Ability to manage team member performance with fairness and empathy
- Flexible availability including nights, weekends, and holidays
- Reliable transportation
- Prior experience in a supervisory, shift lead, or restaurant management role preferred
- US work authorization
- High School Diploma or equivalent
Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak 'n Shake's legacy of premium burgers, hand-crafted shakes, and legendary hospitality.
Numbers & Facts
| Location | Indianapolis, IN |
| Industry | Food and Beverage Production |
| Company Size | 10,000 employees or more |
| Year Founded | 1934 |
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Skills
- Coachingunmatched
- Communication Skillsunmatched
- Detail Orientedunmatched
- Food Qualityunmatched
- Food Safetyunmatched
- Interpersonal Skillsunmatched
- Mentoringunmatched
- Onboardingunmatched
- Operationsunmatched
- Organizational Skillsunmatched
- Presentation/Verbal Skillsunmatched
- Restaurantunmatched
- Servant leadershipunmatched
- Team Lead/Managerunmatched
- Team Playerunmatched
About Company
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.
For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”
After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
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