Shift Manager - Worley (Columbia, MO) Steak N ShakeShift Manager - Worley (Columbia, MO)Columbia, MOWe are seeking experienced hourly shift managers to oversee the daily operations of our facilities and ensure guest satisfaction. This position requires strong interpersonal skills and a desire to provide a positive environment for both our team members and guests.
Shift Manager - Clark Lane (Columbia, MO) Steak N ShakeShift Manager - Clark Lane (Columbia, MO)Columbia, MOWe are seeking experienced hourly shift managers to oversee the daily operations of our facilities and ensure guest satisfaction. This position requires strong interpersonal skills and a desire to provide a positive environment for both our team members and guests.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerLansing, MIAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Grill Operator The Steak n Shake CompanyGrill OperatorDelray Beach, FLEssential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Corporate Accounting Manager The Steak n Shake CompanyCorporate Accounting ManagerIndianapolis, INCore Duties include 1) management of all revenue channels and cash operations, 2) overseeing account administration, oversight of financial institution relationships including banks and merchant processors, 3) reviewing and reconciling point-of-sale (POS) transactions and ensuring dataflow integrity, 4) assisting the Cash Team Lead with the daily store deposit and reconciliation process, forecasting and management of all cash operations, 5) management of corporate financial reports, including monthly consolidation and eliminations, 6) international accounting, 7) special projects as needed including cost-benefit analysis of services, implementation of new technology, and process improvement initiatives. Corporate Accounting Manager duties include reconciling, recording, researching, monitoring, and analyzing both revenue and cash activity across the Steak 'n Shake banking platform; establishing and maintaining bank accounts and services according to Treasury Controls; supporting Accounting and Operations with all things related to banking and armored carrier services; and establishing and maintaining strong partner relationships, both internal and external.
Hospitality Host The Steak n Shake CompanyHospitality HostRiverview, FLSTEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION: The Hospitality Host position at Steak 'n Shake is a critical position that will professionally represent Steak 'n Shake by greeting, engaging and serving new and existing guests and fans. YOU: • Demonstrate the Golden Rule • Have a competitive spirit and desire to win • Possess high character and high competence • Desire to improve the lives of others.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerColumbus, OHAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Team Member The Steak n Shake CompanyTeam MemberArnold, MOAt Steak 'n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakes-it's about delivering genuine hospitality, bringing energy to every shift, and being part of a team that's shaping the future of quick-service dining. We've been perfecting our craft since 1934, and today we're blending tradition with innovation-self-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for unbeatable flavor.
Drive Thru Operator The Steak n Shake CompanyDrive Thru OperatorArlington, TXEssential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it.
Fountain Operator The Steak n Shake CompanyFountain OperatorWaukee, IAEssential (primary) Functions: The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers. General Purpose: The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products.
Grill Operator The Steak n Shake CompanyGrill OperatorWest Des Moines, IAEssential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Hospitality Host The Steak n Shake CompanyHospitality HostRockwall, TXSTEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION: The Hospitality Host position at Steak 'n Shake is a critical position that will professionally represent Steak 'n Shake by greeting, engaging and serving new and existing guests and fans. Constantly creates a welcoming atmosphere that appreciates the Guest's business and supports the location's ambience with outgoing enthusiastic hospitality.
General Manager The Steak n Shake CompanyGeneral ManagerGrove City, OHWe're modernizing operations, raising the bar on hospitality, and expanding our footprint at a pace no one else in the industry is matching. We are seeking to provide the best to our customers and therefore we seek the best managers in the country.
Team Member The Steak n Shake CompanyTeam MemberSan Antonio, TXAt Steak n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakesits about delivering genuine hospitality, bringing energy to every shift, and being part of a team thats shaping the future of quick-service dining. Weve been perfecting our craft since 1934, and today were blending tradition with innovationself-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for unbeatable flavor.
Team Member The Steak n Shake CompanyTeam MemberSan Antonio, TXAt Steak n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakesits about delivering genuine hospitality, bringing energy to every shift, and being part of a team thats shaping the future of quick-service dining. Weve been perfecting our craft since 1934, and today were blending tradition with innovationself-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for unbeatable flavor.
Drive Thru Operator The Steak n Shake CompanyDrive Thru OperatorKannapolis, NCEssential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerNormal, ILAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Team Member The Steak n Shake CompanyTeam MemberLakeland, FLConsistency and reliability-you show up ready to work every shift Positive, cheerful attitude Passion for serving and helping others Strong customer service skills Team-oriented mindset with great interpersonal skills Detail-oriented and able to multitask Works well independently and in a fast-paced team setting Flexible schedule availability Ability to lift and carry up to 50 lbs regularly Ability to stand for extended periods. At Steak 'n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakes-it's about delivering genuine hospitality, bringing energy to every shift, and being part of a team that's shaping the future of quick-service dining.
Grill Operator The Steak n Shake CompanyGrill OperatorLake Mary, FLEssential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Grill Operator The Steak n Shake CompanyGrill OperatorLouisville, KYEssential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.