Set the tone for speed, quality, cleanliness, and hospitality
Support training and coaching for team members
Communicate clearly with managers and leadership
Handle shift execution, problem solving, and guest concerns
Lead by example and help build strong, team focused culture
What We're Looking For:
A dependable, positive leader who enjoys working with people
Someone comfortable giving direction and supporting a team
Strong sense of accountability and follow through
Willingness to learn and grow within the restaurant
Restaurant or leadership experience preferred
Why Join Us?
Be part of a brand new restaurant opening
Help shape the culture from the ground up
Clear expectations, training, and support
Opportunities to grow into higher leadership roles
A team environment focused on respect, consistency, and showing up every day
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.