Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn competitive wages PLUS tips up to $3.00 per hour PLUS bonus wages? Are you interested in leading a team? The shift manager position is the job for you!
As a Shift Manager, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our customers.
A shift manager is committed to customer service, cleanliness & serving fresh quality food. This is what really sets us apart from the rest. Above all else, our customers are the priority, we dictate their experience and they pay us to be here!
We love to keep it simple - the more you put in, the more you get out.
At least 1 year of previous management experience in the food/restaurant industry
Must have open availability
Requirements:
- Minimum age: 18 years old
- Open availability to work dayshift, nightshift and weekends
- High school diploma, some post-high school education a plus
- At least 1 year of previous management experience in food or retail required
The Perks!
- Competitive Base Wage +Tips + Weekly Bonuses! (Adds an average of $1.50-$3.00 per hour to base wage)
- Full time employees eligible for medical benefits, paid time off & 401k matching
- Opportunities for advancement to upper management
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Overtime
Supplemental pay
- Tips
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- 401(k) matching
- Employee discount