Safety Manager Synerfac Technical Staffing
Lebanon, IN16 days ago
- $105,000–$130,000 Per Year
- Employee
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Skills
- Administrative Skillsunmatched
- Bakeryunmatched
- Coachingunmatched
- Communication Skillsunmatched
- Establish Prioritiesunmatched
- Federal Laws and Regulationsunmatched
- Food Safetyunmatched
- Inventory Managementunmatched
- Lift/Move 50 Poundsunmatched
- Maintain Complianceunmatched
- Marketing Strategyunmatched
- Operations Managementunmatched
- Order Deliveryunmatched
- Order Managementunmatched
- Order/Customer Fulfillmentunmatched
- Performance Managementunmatched
- Production Planningunmatched
- Safety/Work Safetyunmatched
- Set Goalsunmatched
- State Laws and Regulationsunmatched
- Team Lead/Managerunmatched
- Visual Merchandisingunmatched
Description
Benefits:
- Opportunity for advancement
- Employee discounts
- Free food & snacks
Shift Supervisor Job ExpectationsWeekend and evening availability needed
- Prioritizes the guest experience, models superior guest engagement and fosters a positive working environment.
- Partners with the General and Assistant Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment and inventory control.
- Supports the managers in training team members, directing daily work responsibilities, and providing performance feedback and coaching.
- Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
- Assists the bakery managers in executing operational and administrative responsibilities, which may include production plans, productivity goal setting and expense control procedures.
- Co-manages special-order fulfillment via web and phone for individual guests and corporate accounts as well as large, complex orders and deliveries.
- Co-facilitates the opening and closing of the bakery, including cash drawer balancing.
- Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
- Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
- Must be proficient in all frosting, utility, and cake flipping and storage procedures.
- Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance when Assistant and General Manager are not present.
- Demonstrates strong learning agility, with a passion to grow and excel.
- Ensures all directives from management are being upheld and performed well.
- Complies with all other applicable job expectations when performing said job eg. frosting, GSR, utility.
- Strictly follows all opening and closing procedures and completes assigned checklists.
- Complies with all rules and regulations in the Employee Handbook.
- Has flexible availability of at least 30 hours the week of a large holiday.
- Has impeccable communication skills and remains alert to all goings-on within the bakery when other managers are not present.
- Is able to routinely lift up to 50lbs and stand for extended periods of time.
Compensation: $16.00 - $16.00 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
Numbers & Facts
| Location | Whitestown, Indiana |
| Industry | Restaurant/Food Services |
| Company Size | 20 to 49 employees |
| Website | http://www.nothingbundtcakes.com |
About Company
At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.
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