Shipping Supervisor

Job Summary:

Oversee a team of shippers who directly report to the Shipping Supervisor. To supervise a smooth, safe, and functioning Shipping dock. Ensures transport schedules are met and product is accurately shipped. Ability to learn direct report’s position and understand production/shipping workflow are critical to the success of this position. Works with the Production, Quality, Maintenance, and Sanitation Departments to ensure efficient plant operations. Strong leadership and organizational skills are needed.

Aunt Millie’s is committed to continuous improvement of our products and to ensure that we follow all food safety regulations and governmental standards.  Ensuring that policies and procedures are followed which are critical to Safety, Quality, and Production.

This position reports to the Shipping Manager and works closely with the Production Team.

Main Job Duties & Responsibilities:

• Supervises and coordinates shipping activities for direct reports.  
• Trains and develops shippers. Implements and trains on policies and procedures.
• Sets clear expectations.  Holds direct reports accountable when expectations and standards are not met.                                                                       
• Escalates to the Shipping Manager or Plant Management when needed.
• Establishes a shipping schedule that coordinates loading times with the transport schedule.  Communicates with the Transportation Department on a regular basis to assure that sales needs are met.
• Maintains an organized work environment, including daily processing and shipment of freight and supplies.
• Fills in for direct reports when needed.
• Builds a Culture of Mutual Respect, Teamwork, and Professionalism. Demonstrating Active Support of the Company’s Values and Policies.
• Maintains Quality Standards.
• Follows and Enforces Safety and Food Safety.
• Performs other related duties as assigned by management.

Requirements:     

• Leadership experience. Preferably as a Shipping Supervisor.
• GED or High School Diploma required. Bachelor’s or Associates Degree preferred.
• Previous experience in food or baking production is beneficial, but not a requirement.
• Hours – Depends on Shift and Production Schedule. 12 hour shifts.
• Have a solid and verifiable work history (little or no gaps in employment).
• Able to lift 50lbs and push/pull dollies that weigh over 200lbs. Job requires that the individual can be on their feet all day.
• Experience with Forklifts and Receiving preferred.
• Computer skills, able to effectively use ERP Systems and Microsoft Applications.