*** MORNING AND EVENING COOK POSITIONS**
Job Summary
We are seeking two Line Cooks to join the team at our busy restaurant. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities include but are not limited to:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by management
- Wash dishes as needed
- Prep pizzas, vegetables, slice meats as needed
Qualifications:
- Previous experience in a short order restaurant environment; excludes fast food establishments
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Must be a team player
- Anti-skid shoes, hats, hairnets and bear guards are required.