Hangs clean cooking utensils, pots, pans and baskets on appropriate hooks throughout the kitchen.
Fills and changes chemicals and soap used in the 3-comp sink.
Handles and uses various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
Sorts flatware into bins for proper cleaning and sanitizing.
Assists the management team in controlling food costs by demonstrating concern for cost and inventory control.
Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations.
Observes the basic rules of kitchen safety, sanitation, and back door safety.
Demonstrates concern for kitchen cleanliness and personal hygiene.
Performs various tasks delegated by management in other areas of the kitchen
Sweeping and mopping the floor, cleaning the coolers, organizing dry storage, scrubbing trash containers, maintaining the parking lot cleanliness, etc.