Sommelier

Sommelier

The Lobster ClubMore Info

99 E 52nd St, New York, NY 10022, United States

Full Time • Hourly ($17.00) plus tips

Expires: Nov 7, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring Sommeliers to join our team at The Lobster Club!

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyos Tsukiji market in order to ensure the highest level of quality.

MFG is hiring passionate and experienced Sommeliers with a strong work ethic to help set and maintain the highest standards of service and professionalism.

RESPONSIBILITIES:

• Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
• Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
• Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
• Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
• Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
• Provide engaged, friendly and attentive customer service to all guests
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
• Perform all other duties as instructed by management

REQUIREMENTS:

• A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
• WSET certifications preferred or certifications from another accredited wine institution preferred
• Extensive knowledge of wine and wine service techniques
• Availability to work nights, weekends & holidays
• Positive attitude
• A "guest-first" mindset
• A passion for providing exemplary guest service
• Strong attention to detail
• Sense of urgency
• Clean and organized working habits
• A commitment to learning and continuous improvement
• Ability to think quickly on your feet and multi-task with ease
• Ability to take direction and to communicate effectively

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Service Procedures

Strong Work Ethic

Extensive Knowledge of Wine

Ability to Guide Guests Based on Taste and Budget

Extensive Knowledge of Wine and Wine Service Techniques

Knowledge of Food and Dessert Pairings With Beverages

Wine Service Techniques

Attention to Company Standards in Service

Ability to Think Quickly on Your Feet and Multi Task With Ease

Ability to Handle Guest Complaints or Issues

Guest Service

Engagement With Guests to Enhance Their Experience

Wine Service

Knowledge of Health and Safety Regulations

Attention to Detail

Ability to Work Under Pressure in a High Volume Environment

Ability to Think Quickly on Your Feet and Multitask With Ease

Team Collaboration With Management and Staff

Sense of Urgency

Adaptability to Changing Situations or Guest Preferences

Passion for Providing Exemplary Guest Service

Effective Communication Skills With Guests and Team Members

Ability to Think Quickly

Commitment to Professional Development in the Wine Industry

Cocktail Making

Ability to Maintain a Clean and Organized Workspace

multi tasking

Customer Focused Mindset

Strong Attention to Detail

Ability to Manage Time Effectively

Communication

A Commitment to Learning and Continuous Improvement

Food and Beverage Pairing

Continuous Improvement

Ability to Take Direction and Communicate Effectively

following direction

Positive Attitude

Glassware Knowledge

Ability to Provide Exemplary Guest Service

Spirits Knowledge

Clean and Organized Working Habits

Wine Knowledge

Ability to communicate effectively

Commitment to Learning and Continuous Improvement

Availability to Work Nights, Weekends & Holidays

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