Sommelier

Sommelier

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States

Full Time • Hourly ($17.00) plus tips

Expires: Nov 11, 2026

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Required Years of Experience

3 years

Job Details

Major Food Group is hiring a Sommelier to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

• Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
• Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
• Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
• Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
• Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
• Provide engaged, friendly and attentive customer service to all guests
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
• Perform all other duties as instructed by management

REQUIREMENTS:

• A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
• WSET certifications preferred or certifications from another accredited wine institution preferred
• Extensive knowledge of wine and wine service techniques
• Availability to work nights, weekends & holidays
• Positive attitude
• A "guest-first" mindset
• A passion for providing exemplary guest service
• Strong attention to detail
• Sense of urgency
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Clean and organized working habits
• A commitment to learning and continuous improvement
• Ability to think quickly on your feet and multi-task with ease
• Ability to take direction and to communicate effectively

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Strong Interpersonal Skills

Customer Service Orientation

Ability to work in a fast paced environment

Customer Relationship Management

Customer Focused Approach

Wine Knowledge

Adaptability to Changing Situations

Problem Solving Skills

Attention to Safety Standards

Time Management Skills

Attention to Customer Feedback

Adaptability in a Fast Paced Environment

Team Collaboration

Sales Skills Related to Wine and Beverage

Adaptability

Conflict Resolution skills

Attention to Health and Safety Regulations

Ability to Maintain Composure Under Pressure

Time Management

Attention to Customer Preferences

Ability to Handle Difficult Situations Gracefully

Ability to Handle Stressful Situations

Effective Communication

Effective Communication Skills

Ability to Maintain Composure in Busy Settings

Organizational Skills

Culinary Knowledge Related to French Cuisine

Ability to Work Under Pressure

Commitment to Quality Service

Ability to Work Independently

Interpersonal Skills

Critical Thinking

Commitment to Professional Development

Cultural Awareness in Wine Selection

Ability to Handle Difficult Situations

Multitasking Ability

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