Lou Lou's Tavern is a brand-new restaurant at The Refinery. We're bringing elevated tavern culture to Charleston. A place built on community, music, crave-able food, and epic hospitality.We are currently building our Opening Kitchen Team and we're looking for a talented Sous Chef ready to help build something special from day one.This is more than another kitchen job, this is an opportunity to help shape the culture, standards, energy, and execution of one of Charleston's most exciting new restaurant openings.At Lou Lou's, we believe:Hospitality is everythingEnergy sets the toneTeam over egoConsistency alwaysCulture mattersIf you thrive in high-energy kitchens, care deeply about food quality and leadership, and want to grow with a fast-moving concept, we want to meet you.This is a full time leadership position with strong growth opportunity as the brand expands.What You'll DoLead daily kitchen operations alongside Executive Chefs & managementSupport hiring, training, and development of the opening BOH teamMaintain consistency, quality, and execution during serviceUphold sanitation, safety, and organization standardsAssist with prep systems, inventory, ordering, and schedulingDrive culture and accountability in the kitchenHelp refine systems and build efficient operations from the ground upWhat We're Looking For2+ years of kitchen leadership experienceStrong line experience in high-volume environmentsPositive leadership style with calm communicationPassion for hospitality and team cultureHigh standards for cleanliness, presentation, and consistencyAbility to lead by example during busy servicesExperience with opening teams is a plusWe value professionals who understand:Consistency over speed.Plate presentation matters.Strong communication at all times.We are building for long-term growth and promote from within whenever possible.Opportunities include:Executive Sous Chef growth pathMulti-unit leadership opportunitiesCross-training and leadership developmentInput on systems, operations, and kitchen cultureFuture concept expansion opportunitiesWe're looking for people who want to grow with the brand - not just clock in.The Lou Lou's StandardWe don't just work here.We represent it.Every shift. Every guest. Every plate.If you want to be part of one of Charleston's most exciting new openings and help create a kitchen culture people want to be part of, we'd love to connect.Equal opportunity employer#J-18808-Ljbffr