Sous Chef

Mitchell's Steakhouse

  • Columbus, Ohio
  • 1 day ago
  • $60,000–$75,000 Per Year
  • Full-time
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Skills

  • Budgetingunmatched
  • Communication Skillsunmatched
  • Compensation and Benefitsunmatched
  • Conflict Resolutionunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Food Servicesunmatched
  • Health Planunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • OSHAunmatched
  • Operational Supportunmatched
  • Operationsunmatched
  • Operations Managementunmatched
  • People Managementunmatched
  • Product Costingunmatched
  • Regulationsunmatched
  • Retailunmatched
  • Sanitationunmatched
  • Training Programunmatched

Description

Overview:

Lead the line. Perfect every plate. Help define culinary excellence.

At Mitchell's Steakhouse, premium steaks, exceptional ingredients, and impeccable execution come together to create an elevated dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back-of-house team. If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities:

 

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:

 

  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

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Pay Range: USD $60,000.00 - USD $75,000.00 /Yr.

Numbers & Facts

LocationColumbus, Ohio
Job TypeFull-time
Salary$60,000–$75,000 Per Year

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