Executive Chef / Kitchen Manager P.F. Chang's China BistroExecutive Chef / Kitchen ManagerColumbus, OH$75,500–$95,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef StoryPointExecutive ChefPowell, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewJunior Executive Sous Chef (BL5) Crew Life at SeaJunior Executive Sous Chef (BL5)OhioOversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess. Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher).
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Columbus, OHFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Executive Sous Chef - Eddie Merlot's - High Paying DRG EmployerExecutive Sous Chef - Eddie Merlot's - High PayingColumbus, OhioCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Executive Chef No SolicitingExecutive ChefColumbus, OHDrive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent CareersComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OhioInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Executive Chef - CUT132 Thompson Hospitality Services LLCExecutive Chef - CUT132Columbus, OHJoin the team at CUT132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. • Experience in a leadership position in a fast-paced restaurant • Experience as an executive chef • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent Hotels & Resorts LLCComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OHPart timeInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Executive Chef Compass Group North AmericaExecutive ChefColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Executive Chef Compass Group USA IncExecutive ChefColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Executive Chef - Work/Life Balance + Holidays Off The Hunter Group AssociatesExecutive Chef - Work/Life Balance + Holidays OffColumbus, OHWe're searching for an Executive Chef for a prominent property located north of Columbus . All-scratch, as local and sustainable as possible food program.
EXECUTIVE CHEF III - NEW ALBANY, OH Compass Group North AmericaEXECUTIVE CHEF III - NEW ALBANY, OHNew Albany, OH$65,000–$71,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Executive Chef Wallick Properties Midwest LLCExecutive ChefColumbus, OHFull timeAt Wallick, we celebrate Diversity, Equity, Inclusion + Belonging (DEI+B) in our workplace and communities, creating an environment where associates feel welcome, respected, and empowered to bring their authentic selves to the great work they do every day. A Unique Approach to Senior Living: Our associate’s power Wallick’s approach to senior living that goes beyond care to ensure our residents live their best lives through meaningful activities, delicious meals and round-the-clock support.
Executive Chef III - NEW Albany, OH Compass Group USA IncExecutive Chef III - NEW Albany, OHNew Albany, OH$65,000–$71,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Executive Pastry Chef Hocking CollegeExecutive Pastry ChefOhioPERFORMS STUDENT ACADEMIC ADVISING ACTIVITIES: Assist with the recruitment and placement of students; encourage students’ involvement in the advising process; maintains sufficient advising hours compatible with student schedules; meet with advisees at least twice per semester and as often as needed; advise student having difficulty in class / clinical work; maintain appropriate advisee files; direct students to appropriate department and College resources; maintain confidentiality; periodically evaluates graduation progress and completions; Stay abreast of industry trends, techniques, and best practices in pastry arts, incorporating relevant insights into curriculum and instruction; Encourage students to participate in culinary competitions, industry events, and professional development opportunities to enhance their skills and networks. ENGAGES IN CONTINUOUS PROFESSIONAL DEVELOPMENT IN BOTH TEACHING AND DISCIPLINE-SPECIFIC THEORY AND PRACTICE: Formulate and implement goals for growth; identify own professional development needs consistent with the mission of the College, Academic Affairs, and department; maintain or attain appropriate certification; licensure, or credentialing; Lecture culinary and pastry classes based on curriculum; seek appropriate resources to meet goals for continuous improvement; participate in department, Academic Affairs, and College faculty / staff development programs.
Executive Chef 3 SodexoExecutive Chef 3COLUMBUS, OHp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Executive Chef NewVista Behavioral HealthExecutive ChefColumbus, OhioA service activity which uses clinical and medical interventions, including the administration of physician prescribed medications and clinical monitoring, to help stabilize mental health symptoms to for individuals requiring a more structured and supervised environment. Comprehensive Mental Health program with intensive treatment services to help individuals prepare for re-entry into all aspects of their lives including home, work, school and relationships.
Sous Chef Crescent Hotels & Resorts LLCSous ChefColumbus, OHPart timeThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
NewSous Chef Crescent CareersSous ChefColumbus, OhioThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
Sous Chef Taher IncSous ChefOHPreferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills.
Sous Chef RHSous ChefColumbus, OHAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF Superior Talent SourceSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFFColumbus, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
Sous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Exec Sous Chef Crescent CareersExec Sous ChefColumbus, OhioThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Executive Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Sous Chef Victoria's Secret & CoSous ChefReynoldsburg, OHYour customer service, attention to detail, ability to handle multiple tasks, ability to work in a fast-paced environment and leadership will contribute to the overall success of catering and Café. Here, you'll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business.
Sous Chef Giant Eagle IncSous ChefDublin, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
SOUS CHEF - Columbus, OH Compass Group North AmericaSOUS CHEF - Columbus, OHColumbus, OHWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef- 1922 Club Compass Group North AmericaSous Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Supports the Executive Chef in all culinary operations, including prep planning, menu execution, recipe adherence, and daily service leadership.
Sous Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupSous Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Sous Chef - Town Hall - Columbus, OH (Columbus, OH) TownHall Ohio CitySous Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
NewSous Chef - Columbus, OH Compass Group USA IncSous Chef - Columbus, OHColumbus, OHWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
NewSous Chef- 1922 Club Compass Group USA IncSous Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Supports the Executive Chef in all culinary operations, including prep planning, menu execution, recipe adherence, and daily service leadership.
Sous Chef New Albany Country ClubSous ChefNew Albany, Ohio$50,000–$54,000 / yearNew Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)New Albany, OH$26–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)New Albany, OH$26–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef (Columbus State Community College) AVI FoodsystemsSous Chef (Columbus State Community College)COLUMBUS, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus State Community College.
NewSous Chef Mitchell's SteakhouseSous ChefColumbus, Ohio$60,000–$75,000 / yearFull timeIf you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Sous Chef Landry's IncSous ChefColumbus, OH$60,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $60,000.00 - USD $75,000.00 /Yr. If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service.
Sous Chef (Columbus College of Art & Design) AVI FoodsystemsSous Chef (Columbus College of Art & Design)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef AVI FoodsystemsSous ChefMarysville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
NewBanquet Chef (Sous) Valor Hospitality PartnersBanquet Chef (Sous)The Summit Hotel Cincinnati, OhioStaff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.
Cook/ Prep Cook/ Sous Chef Sous Chef Mayfair Village Retirement CenterCook/ Prep Cook/ Sous Chef Sous ChefColumbus, OhioAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous Chef Sous ChefColumbus, OHAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Chef Manager AVI FoodsystemsChef ManagerMarysville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude.
Sous Chef The Walt Disney CompanySous ChefColumbus, OHExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Restaurant Sous Chef - Full Service - Columbus, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Columbus, OHColumbus, OhioAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Orange, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Orange, OHOhioAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef - Eddie Merlot's Prime Aged Steak & Seafood - High Paying $ DRG EmployerSous Chef - Eddie Merlot's Prime Aged Steak & Seafood - High Paying $Columbus, OhioCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.