Sous Chef Role Information
Location: Wesley Glen, 5155 N. High Street, Columbus, Ohio 43214
Schedule: Full-Time: 10:00am -6:30pm, including every other weekend Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. What You’ll Love About Working Here
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: - Health, Dental, Vision, Life, and Disability benefits
- Generous Paid Time Off (PTO)
- Retirement Fund with Company Match
- On-Site Gym
- Advancement opportunities
- Beautiful, state-of-the-art facilities
- A supportive team culture
- Work that truly makes a difference
- Excellent patient care ratios that support quality time with residents
You, our Ideal Candidate
You are a service-oriented and experienced dining professional with a passion for leading and mentoring others. You model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Responsibilities - Responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef
- Prepares or directs preparation of food served using established production procedures and recipes.
- Determines amount and type of food and supplies required using production systems.
- Follows all HACCP protocols and complies with established sanitation standards, personal hygiene and health standards including daily and weekly completion of logs. Observes proper food preparation and handling techniques.
- Stores food properly and safely, manages labeling and dating daily, with follow up on staff discrepancies. Maintains storage areas
- Correctly prepares all food served following standard recipes and special diet orders. Preps food as necessary.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and presentation of food are preserved.
- Oversee monthly inventory systems management process
Requirements - High School Diploma and Culinary Arts training. A Culinary Arts Degree or certification by ACF preferred.
- Serv Safe Certification is required
- A minimum of 3 years related production and supervisory experience in a continuing care retirement community, hospital, hotel, restaurant or similar facility.
- Must possess a customer service background and orientation
- HACCP training preferred
Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and
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