Sous Chef

Opening this August in Casa Linda Plaza, Salisbury s Pizza is seeking applicants for a Sous Chef

This is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Ideal candidates are detail-oriented, solutions-focused, coachable, and interested in helping build strong systems, standards, and culture.

GENERAL REQUIREMENTS

Open schedule availability

1-3+ years of restaurant management or leadership experience

Ability to work 10+ hour shifts

Ability to lift up to 50 lbs.

Willingness to learn, receive feedback, teach others, and contribute to systems

Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast

Solutions-oriented mindset

Strong attention to detail

SOUS CHEF REQUIREMENTS

Solid foundational understanding of cooking techniques

Ability to read and execute well-written recipes from start to finish

Fundamental understanding of recipe costing

Ability to lead kitchen staff while maintaining quality, cleanliness, and efficiency

RESPONSIBILITIES

Supervise daily shifts

Open and close the restaurant

Enforce standards of cleanliness, organization, food quality, and service

Help train and develop team members

Support ownership in building consistent systems and procedures

BENEFITS

Competitive salary

Quarterly bonus potential

Paid time off

Clear pathway for professional development and promotion

Unlimited pizza

TO APPLY

Please visit https://www.salisburyspizza.com/careers and fill out the form to apply and we will contact you for an interview if your experience fits. at Casa Linda Plaza Landmark.