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Sous Chef

Fire2Fork
  • Delavan, WI
  • $45,000–$52,000 Per Year
3 days ago

Job Description

Sous Chef

Join a farm-to-table restaurant specializing in New American cuisine in Delavan, Wisconsin.

Position Overview

Our from-scratch kitchen is seeking a skilled, dependable Sous Chef with hands-on experience in artisan bread baking and fresh pasta preparation.

The ideal candidate is knowledgeable in soups and stocks, house-made dressings and vinaigrettes, meat butchery, open-fire roasting of meats and vegetables, and pizza preparation.

This is a salaried position for a culinary professional who values craftsmanship, consistency, teamwork, and high-quality ingredients.

Compensation & Benefits

Benefits include a health care stipend, paid time off, and provided uniforms.

How to Apply

Email your r sum or a brief summary of your experience


Numbers & Facts

LocationDelavan, WI
Salary$45,000–$52,000 Per Year

Skills

  • Cook Dishesunmatched
  • Restaurantunmatched

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