Sous Chef

Wynkoop Brewing Company

Denver, CO

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JOB DETAILS

SALARY

$60,000–$65,000 Per Year

SKILLS

Administrative Skills, Best Practices, Beverages, Brewing, Cook Dishes, Dental Insurance, Disability Insurance, Employee Assistance Plan, Food Preparation, Food Presentation, Food Quality, Food Safety, Forecasting, Health Insurance, Leadership, Legal, Life Insurance, Lift/Move 40 Pounds, Maintain Compliance, Menu Development, Microsoft Office, Multitasking, Operations, Operations Management, People Management, Point of Sale (POS) Systems, Problem Solving Skills, Profit & Loss, Quality Monitoring, Regulations, Restaurant, Safety Standards, Safety/Work Safety, Sanitation, Staff Training, Team Player, Vision Plan

LOCATION

Denver, CO

POSTED

28 days ago

Benefits:

401(k)
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Paid time off
Vision insurance
Wellness resources

Wynkoop Brewing Company is Colorado’s first brewpub!

For more than three decades, we’ve been brewing handcrafted beer in our modest basement brewery beneath Denver’s largest pool hall. Our beer‑infused food menus change seasonally and feature daily specials, all designed to pair perfectly with our award‑winning craft beers. Located in the heart of LoDo next to Union Station, Wynkoop offers some of Denver’s most sought‑after banquet facilities. Our venue can host anywhere from 12 to 1,200 guests, and since 1988, our ambiance, food, and beer have been creating memorable experiences for locals and visitors alike.

Reporting to the Executive Chef, the Sous Chef is a key leadership role responsible for delivering high‑quality cuisine while motivating and supporting our back‑of‑house team to exceed guest expectations. This position oversees daily kitchen operations, ensuring efficiency, consistency, food safety, and exceptional standards in a fast‑paced, high‑volume environment.

The ideal candidate leads by example, remains calm under pressure, and inspires the team during peak service periods. Ultimately, the Sous Chef helps ensure smooth operations and fantastic dining experiences for every guest.

Salary:$60,000–$65,000 annually, based on experience, PLUS:

Company‑provided FREE medical, dental, and disability insurance
Quarterly bonus potential
FREE parking
FREE meals and shift beer or non-alcoholic beverages
Employee discounts
Wynkoop merchandise
Voluntary benefits including vision and life insurance
401(k)
Paid time off
FREE Employee Assistance Program for the manager and eligible family members
Career growth and advancement opportunities

Salary listed is a good‑faith estimate of expected compensation for this role in Colorado.

Job Duties & Responsibilities

Coordinate and oversee daily back‑of‑house restaurant operations
Ensure kitchen operations meet quality, safety, and efficiency standards
Monitor food quality, forecast product needs, place orders, and manage food and labor costs
Proactively identify and resolve operational challenges
Support revenue, profitability, and quality goals
Recruit, hire, train, and manage kitchen staff
Respond professionally and effectively to guest concerns when escalated
Ensure compliance with all health, sanitation, and safety regulations
Develop menus, train staff, and execute all culinary programs
Step in for the Executive Chef as needed to plan and direct food preparation
Provide final quality checks on plated dishes before service
Complete administrative and managerial duties as required
Maintain a positive, professional, and collaborative approach with coworkers and guests

Job Requirements & Qualifications

Proven experience as a Sous Chef, Kitchen Manager, Executive Chef, or similar leadership role in a fast‑paced, high‑volume, full‑service restaurant
Strong problem‑solving and decision‑making skills
Demonstrated leadership, motivation, and people‑management abilities
Ability to delegate effectively and manage multiple priorities
Passion for the culinary industry with awareness of current trends and best practices
Working knowledge of MS Office, restaurant management systems, and POS platforms
Ability to stand for extended periods, lift up to 40 lbs, and work a flexible schedule including nights, weekends, and holidays based on business needs

If you’re excited to lead a fast‑paced, hardworking, and FUN culinary team in one of Denver’s most iconic brewpubs, we’d love to meet you!

This position will remain open until filled, with applications reviewed on a rolling basis. Compensation is a good‑faith estimate and may vary based on experience, skills, and business needs. Employment is contingent upon applicable post‑offer requirements, consistent with Colorado law.

Wynkoop Brewing Company is an equal opportunity employer and values a diverse workforce. We encourage applicants of all backgrounds to apply.

About the Company

Wynkoop Brewing Company

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Sous Chef

Wynkoop Brewing Company

Denver, CO

About the Company

Wynkoop Brewing Company

Resume Resources

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