Sous Chef

We re looking for a talented Sous Chef who is passionate about great food, strong teams, and exceptional hospitality.

As a key member of our culinary leadership team, you ll work closely with the Executive Chef and Executive Sous Chef to execute la carte dining, banquets, private events, and special Member experiences while helping develop the culinary team and maintain consistently high standards.

What You ll Do

• Lead and motivate the culinary team during preparation and service.
  
• Deliver consistent food quality, presentation, and execution.
  
• Support menu development, specials, and private events.
  
• Train and develop cooks and other culinary team members.
  
• Assist with scheduling, labor management, food costs, inventory, and purchasing.
  
• Participate in BEO and operational meetings.
  
• Maintain exceptional sanitation and food-safety standards.
  
• Collaborate with FOH and banquet teams to create outstanding Member and Guest experiences.
  

What We re Looking For

• 2+ years of Sous Chef or similar culinary leadership experience preferred.
  
• Private club, upscale restaurant, hotel, or resort experience is a plus.
  
• ServSafe or equivalent certification preferred.
  
• Strong leadership, communication, organization, and attention to detail.
  
• Flexible availability for evenings, weekends, holidays, and special events.
  

If you re a hands-on culinary leader who wants to grow, develop a strong team, and be part of creating memorable dining experiences, we d love to hear from you.