Sous Chef

Overview:

READY TO TAKE YOUR CULINARY CAREER TO THE NEXT LEVEL?

 

At Brenner’s Steakhouse, culinary excellence is built on passion, precision, and exceptional leadership. We’re looking for a driven Sous Chef ready to elevate their craft, inspire a talented kitchen team, and help deliver the outstanding dining experiences that define our renowned steakhouse. This is more than your next kitchen leadership role — it’s an opportunity to sharpen your culinary expertise, strengthen your operational and leadership skills, mentor emerging talent, and prepare for the next step in your culinary career. Work alongside passionate professionals, contribute to a culture of excellence, and build the experience needed to pursue future leadership opportunities within Landry’s family of restaurants.

 

Your ambition deserves an opportunity to grow. If you’re ready to turn your culinary talent into lasting career advancement, Brenner’s Steakhouse is ready for you to bring the heat!

 

TAKE THE NEXT STEP — APPLY TODAY! Bring your leadership, creativity, and passion for exceptional cuisine to Brenner’s Steakhouse and start building your next chapter in culinary leadership.

 

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment

• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE