Sous Chef

Liberty Kitchen

Houston, TX

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JOB DETAILS

SKILLS

Business Solutions, Coaching, Cook Dishes, Cost Control, Electronics, Film, Food Preparation, Food Quality, Food Safety, Health Department, Inventory Management, Leadership, Maintain Compliance, Operations, Order Management, Organizational Skills, Pharmacy, Plating Processes, Portion Control, Quality Management, Quality Monitoring, Restaurant, Safety/Work Safety, Sanitation, Staff Motivation

LOCATION

Houston, TX

POSTED

30+ days ago

Benefits:

Bonus based on performance
Opportunity for advancement
Paid time off

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences.

Liberty Kitchen is a neighborhood restaurant known for fresh oysters, thoughtfully prepared dishes, and a lively yet refined atmosphere.

Key Responsibilities

Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Step in to lead all kitchen operations during the Executive Chef’s absence
Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards
Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness
Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability
Enforce an organized, efficient kitchen that meets company and health department standards
Monitor food quality, ticket times, and service flow during peak periods

Qualifications & Experience’

2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution.
Valid Food Handler Certification and TABC Certification required.
Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls.
Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution.
Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

Physical Abilities

Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
Stand, sit, or walk for an extended period or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stopping
Requires manual ability to use, carry, and operate all necessary equipment

Benefits & Perks

Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy & Restaurant Discounts
Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
Free movies at Star Cinema Grill
Potential for Medical, Dental & Vision benefits
401K Retirement Savings Program
Employee Referral Program

About the Company

Liberty Kitchen

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Sous Chef

Liberty Kitchen

Houston, TX

About the Company

Liberty Kitchen

Resume Resources

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