Job Description
Benefits:- Employee discounts
- Free food & snacks
- Opportunity for advancement
Sous Chef (3–5 years professional kitchen experience)
Responsibilities:
- Assist Executive Chef in managing day-to-day kitchen operations
- Supervise and train kitchen staff to maintain consistency and quality
- Ensure food preparation meets presentation standards and timing requirements
- Help manage inventory, ordering, and food cost controls
- Step into lead role when Executive Chef is absent
Numbers & Facts
| Location | Huntington, NY |
| Job Type | Full-time |
Skills
Cook Dishesunmatched
Cost Controlunmatched
Food Preparationunmatched
Food Presentationunmatched
Inventory Managementunmatched
Order Managementunmatched
Presentation/Verbal Skillsunmatched
Quality Managementunmatched
Staff Trainingunmatched
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