Sous Chef - Fordham Lincoln Center Aramark
New York, NY30+ days ago
- $25–$29 Per Hour
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Skills
- Cook Dishesunmatched
- Cost Controlunmatched
- Food Preparationunmatched
- Food Presentationunmatched
- Inventory Managementunmatched
- Order Managementunmatched
- Presentation/Verbal Skillsunmatched
- Quality Managementunmatched
- Staff Trainingunmatched
Description
Benefits:
Sous Chef (3–5 years professional kitchen experience)
Responsibilities:
- Employee discounts
- Free food & snacks
- Opportunity for advancement
Sous Chef (3–5 years professional kitchen experience)
Responsibilities:
- Assist Executive Chef in managing day-to-day kitchen operations
- Supervise and train kitchen staff to maintain consistency and quality
- Ensure food preparation meets presentation standards and timing requirements
- Help manage inventory, ordering, and food cost controls
- Step into lead role when Executive Chef is absent
Numbers & Facts
| Location | Huntington, NY |
| Job Type | Full-time |
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