Banquet Sous Chef Transit Lanes Inc.Banquet Sous ChefWilliamsville, NY$22–$25 / hourFull timeThis role is primarily focused on banquet operations, ensuring timely preparation, presentation, and consistency of all menu items while maintaining a clean and organized kitchen environment. Opportunity to be part of a dynamic team and growing event business.
NewSous Chef AramarkSous ChefNew York, NY$75,000–$85,000LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
NewChef Manager Lenox Hill Neighborhood HouseChef ManagerNew York, NYLenox Hill Neighborhood House, widely recognized as one of New York’s premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional and fitness—which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen® at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food service model.
NewChef North Plank Road TavernChefNewburgh, NY$55,000–$65,000 / yearNorth Plank Road Tavern, a family owned 60 seat fine dining restaurant in a historic Newburgh building, is seeking a hands-on Working Chef to lead our small BOH team. 5+ years progressive culinary/kitchen management experience, or talented sous chef looking to make the transition to chef.
NewKitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
NewKitchen Manager / Line Cooks The Beach House at CupsogueKitchen Manager / Line CooksWesthampton Beach, NYWe're looking for dedicated food professionals who thrive in a fast-paced, collaborative kitchen environment and are ready to deliver exceptional meals across all dayparts breakfast, lunch, and dinner. About The Beach House: The Beach House at Cupsogue is a premier beachfront destination in Westhampton Beach, where we celebrate fresh ingredients, creative cuisine, and genuine hospitality.
Sous Chef Major Food GroupSous ChefNY$70,000–$80,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
NewSous Chef Hyatt Hotels CorpSous ChefNew York, NY$70,000–$75,000 / yearJob Purpose: Assist Executive Sous Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing, and maintaining a clean, sanitary, and tidy kitchen. Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNY$91,000–$115,000 / yearThe ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.
Sous Chef Mandarin Oriental International LtdSous ChefNew York, NY$80,000–$88,000 / yearLeading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests expectations, while working as a team with other Sous Chefs. Constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests, maintain and monitor Safe and Sound Procedures.
Sous Chef Tournant Dorchester Services LtdSous Chef TournantNYDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (3) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (10) Engineering & Maintenance (10) Food & Beverage (95) Banquets (7) Bars (9) In Room Dining (7) Kitchen (28) Pastry (12) Restaurant (28) Stewarding (4) Rooms (33) Concierge (2) Equestrian (1) Front Office (4) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (19)Dorchester Collection - Corporate Office (3)Hotel Bel-Air (10)Hotel Eden (5)Hotel Plaza Athénée (42)Hotel Principe di Savoia (3)Le Meurice (34)One at Palm Jumeirah (1)The Beverly Hills Hotel (28)The Dorchester (5)The Lana (2).
Junior Sous Chef Madison Square Garden Sports CorpJunior Sous ChefNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Special Requirements: General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.
Sous Chef / Kitchen Manager Apizza AlimentariSous Chef / Kitchen ManagerFayetteville, NYThe Sous Chef / Kitchen Manager collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaboration with culinary team: Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination.
Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Sous Chef - Banquets Hard Rock Int'l USASous Chef - BanquetsNew YorkHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
NewSenior Sous Chef Sonesta International Hotels CorporationSenior Sous ChefNew York, NY$85,000–$90,000 / yearThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. Principle duties and responsibilities (Essential Functions) include: Leadership & Management Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards.
NewSous Chef at the Crosby Street Hotel Firmdale HotelsSous Chef at the Crosby Street HotelNew York, NY$75,000–$85,000 / yearWe are seeking an Executive Sous Chef to join our talented culinary team and play a key leadership role in delivering the refined, creative dining experience our guests have come to expect. At Crosby Street Hotel, part of the renowned Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experiences.
Executive Sous Chef - Soho House New York Soho House & Co.Executive Sous Chef - Soho House New YorkNew York, NY$90,000–$110,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
Executive Sous Chef - Soho House New York Soho House UK LtdExecutive Sous Chef - Soho House New YorkNew York, NY$90,000–$110,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
Sous Chef BowleroSous ChefWhite Plains, New York$28–$33 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef - Westside Uncle Jack's SteakhouseSous Chef - WestsideQueens, NY$64,000–$69,000UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Sous Chef Savory HospitalitySous ChefNew York, New YorkOur ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.
Sous Chef TroonSous ChefVictor, New YorkAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
NewJr Sous Chef SSA Group, LLCJr Sous ChefRochester, NY$18–$20 / hourSSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
Sous Chef Lindblad Expeditions Holdings, IncSous ChefNY$185–$198 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.
Sous Chef Greek Peak Mountain ResortSous ChefCortland, New YorkFrom intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting. We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team.
Sous Chef Schulte Hospitality Group IncSous ChefFayetteville, NYThis role requires strong leadership, organizational skills, and a passion for delivering exceptional dining experiences while maintaining efficiency and consistency. This job description is intended to outline the primary responsibilities and qualifications for the Sous Chef position and may be modified based on operational needs.
Sous Chef / Chef de Partie OAK HILL COUNTRY CLUBSous Chef / Chef de PartieRochester, NY$22–$26 / hourOak Hill Country Club is one of the nation''s premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. Whether you''re an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America''s most prestigious private clubs.
Sous Chef Moros Garage IncSous ChefSkaneateles, NYWe are looking for someone who thrives in a scratch kitchen environment, takes pride in craftsmanship, and works well under pressure during busy services. Moro’s Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team.
Sous Chef - Bayside Uncle Jack's SteakhouseSous Chef - BaysideQueens, NY$62,400–$69,000UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Executive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, NY$65,000–$70,200If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Sous Chef DelMonte Hotel GroupSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Sous Chef at The Oncenter Legends Hospitality, LLCSous Chef at The OncenterSyracuse, NY$55,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
NewSenior Sous Chef SonestaSenior Sous ChefNew York, NY$85,000–$90,000 / yearThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. Principle duties and responsibilities (Essential Functions) include: Leadership & Management Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards.
Sous Chef - Banquets Crescent Hotels & Resorts LLCSous Chef - BanquetsSyracuse, NY$25 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$68,200–$85,300 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
NewSous Chef - North Fork Table & Inn JF RestaurantsSous Chef - North Fork Table & InnNew YorkNestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways. Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality.
NewSous Chef, BG Restaurant Saks GlobalSous Chef, BG RestaurantNew York, NY$23.35–$29.19 / hourA Restaurant Sous Chef promotes the excellence of Bergdorf Goodman by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook.
Sous Chef at The Oncenter Legends GlobalSous Chef at The OncenterSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Sous Chef Mirbeau of Beacon LLCSous ChefBeacon, NY$65,000–$70,000 / yearPart timeMirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.
Seasonal Sous Chef Discovery Land CompanySeasonal Sous ChefThe Hamptons, New YorkThe Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Sous Chef Discovery Land CompanySous ChefWesthampton Beach, New YorkThe Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Sous Chef Lucky Strike Entertainment CorpSous ChefWhite Plains, NY$28–$32 / hourMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Executive Sous Chef Hunter Lodge, a Bluebird by LarkExecutive Sous ChefHunter, NYFull timeThe Executive Sous Chef position involves assisting the Executive Chef in kitchen operations, including staff supervision, food preparation, and inventory management. The B&B Chef role exactly matches that of the Executive Sous Chef.
Junior Sous Chef TroonJunior Sous ChefHarrison, New YorkThis role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment. Problem-solving and decision-making skills.
Sous Chef Parkhurst DiningSous ChefNewburgh, NYFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Sous Chef Sen RestaurantSous ChefSag Harbor, NY$70,000–$80,000 / yearSen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor. Lead line cooks and ensure smooth service flow.
Research and Development Sous Chef Gracious Hospitality ManagementResearch and Development Sous ChefNew YorkPromotes and practices safe work habits through training, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. This role assists in developing and refining recipes, optimizing cooking techniques and fermentation processes, advancing the beef dry-aging program, sourcing and evaluating food vendors (including beef, seafood, poultry, and produce), and conducting daily and weekly product tastings.