Sous Chef

Are you ready to elevate your culinary career in Jacksonville? We are seeking a passionate Sous Chef for a high-volume, chef-driven restaurant. If you lead by example, thrive in a bustling kitchen, and love approachable, scratch-made food, this is your opportunity to grow alongside a rapidly expanding group. 

Compensation & Perks

• Base Salary: $75,000 per year
• Bonus Potential: Performance-based incentives
• Benefits: Comprehensive health, dental, and vision insurance, paid time off, and dining discounts
• Growth: Unmatched upward mobility as our restaurant group expands
  

The Role

As our second-in-command, you will partner directly with the Executive Chef to bring our vision to life. You will balance high-end culinary execution with the fast-paced demands of a high-volume, approachable menu.

Key Responsibilities

• Culinary Execution: Lead the line during peak service, ensuring every plate meets our high standards of quality, flavor, and visual appeal.
• Staff Leadership: Train, mentor, and inspire our back-of-house team. Foster a positive, collaborative kitchen culture while driving accountability.
• Kitchen Operations: Oversee daily prep, line checks, inventory management, and ordering to minimize waste and maximize efficiency. [1, 2, 3]
• Food Safety: Maintain flawless health and sanitation standards across all stations.
• Menu Development: Collaborate with the Executive Chef on seasonal menu changes and daily specials.
  

Qualifications

• 3+ years of progressive culinary management or lead line cook experience in a high-volume, scratch-kitchen environment.
• Deep passion for approachable, chef-driven cuisine.
• Strong organizational and inventory/cost-control skills.
• Ability to multitask, problem-solve, and maintain a cool head under pressure.