NewPastry Chef Tournant Marriott International, IncPastry Chef TournantAmelia Island, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.
Sous Chef The French Pantry 36 GranadaSous Chef The French PantrySt. Augustine, FloridaWe emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.
Sous Chef M Brothers At MayoSous ChefJacksonville, FLM Brothers at Mayo, is a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road operated by the Medure Brothers Culinary Concepts. We are looking to grow our company and leadership teams with positive high energy enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect and care.
Executive Sous Chef Marriott International IncExecutive Sous ChefFLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Culinaire StaffingSous ChefJacksonville, FLIf you lead by example, thrive in a bustling kitchen, and love approachable, scratch-made food, this is your opportunity to grow alongside a rapidly expanding group. Kitchen Operations: Oversee daily prep, line checks, inventory management, and ordering to minimize waste and maximize efficiency.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerJacksonville, FLn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
NewExecutive Chef – Fine Dining New Day Executive SearchExecutive Chef – Fine DiningJacksonville, FLThe Executive Chef will work side-by-side with an experienced General Manager to drive guest satisfaction, develop teams, build culture, and elevate overall restaurant performance. Proven Executive Chef experience in a high-volume upscale dining, fine dining, steakhouse, or seafood-driven environment.
Sushi Chef The Indigo RoadSushi ChefJacksonville Beach, FLMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Pantry Chef San Marco XPantry ChefJacksonville, FloridaFounded in 2000, Bistro AIX specializes in Fine Dining and Dinner and offers Happy Hour, Private Dining Rooms, and Garden Patio dining. Your role will require precision, creativity, and a passion for culinary arts, as you contribute to the creation of an unforgettable dining experience for our esteemed guests.
Sous Chef ClubCorp USA IncSous ChefJacksonville, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef American Cruise Lines, Inc.Sous ChefSt. Augustine, FLOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sushi Chef O-Ku Sushi Jacksonville BeachSushi ChefJacksonville Beach, FloridaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Pastry Chef American Cruise Lines, Inc.Pastry ChefSt. Augustine, FLAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSt. Augustine, FLAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewSous Chef culinaire staffingSous ChefJacksonville, FLIf you lead by example, thrive in a bustling kitchen, and love approachable, scratch-made food, this is your opportunity to grow alongside a rapidly expanding group. Kitchen Operations: Oversee daily prep, line checks, inventory management, and ordering to minimize waste and maximize efficiency.
Executive Chef Oak HammockExecutive ChefJacksonville, FloridaAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Executive Chef Job Qualifications and Requirements High school diploma/GED required (Two-year culinary degree preferred) 7+ years’ experience in a management and Executive Kitchen Position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity as well as flexibility.
Restaurant Sous Chef - Full Service - Jacksonville, FL HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Jacksonville, FLJacksonville, FloridaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewWOK CHEF Bento Asian Kitchen + SushiWOK CHEFJacksonville, FL$16–$18 / hourSince 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Who we are: Bento serves creative and delicious pan-Asian cuisine in a fast and friendly environment.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Jacksonville, FLPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Jacksonville, FLSeasonal Chef Instructor, Savory (Sur La Table)Jacksonville, FLSur La Table- Stores - 161 - St Johns - Sur La Table, 4713 River City Drive, Suite 109, Jacksonville, FL 32246 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Jacksonville, FLThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewSous Chef New Day Executive SearchSous ChefJacksonville, FLYou'll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Proven recent work history, working in a high-volume, upscale, polished dining environment ($6M+ annual revenue).
NewExecutive Chef Partner The Capital GrilleExecutive Chef PartnerJacksonville, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewFood Service - Sous Chef SSA Group, LLCFood Service - Sous ChefJacksonville, FLLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Line Cook/Chef - PT The Golf Club of Amelia IslandLine Cook/Chef - PTFernandina Beach, Florida$19–$21Featuring 18 holes of championship golf, two lighted hard tennis courts, a private beach club, a variety of dining options and banquet facilities, ensures an extraordinary club experience. Amelia Island's inviting private club is the perfect place to enjoy a round of golf, enhance your tennis game, unwind at our intimate beach club, or gather with friends at the clubhouse.
Executive Chef Grace ManagementExecutive ChefJacksonville, FloridaThe Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Sous Chef Grace ManagementSous ChefJacksonville, FloridaSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Executive Chef ZSU- GRACE MANAGEMENT INCExecutive ChefJacksonville, FL$50,000–$55,000 / yearPart timeThe Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Sous Chef ZSU- GRACE MANAGEMENT INCSous ChefJacksonville, FLPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Executive Chef American Cruise Lines, Inc.Executive ChefSt. Augustine, FLAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Sous Chef Prati ItaliaSous ChefJacksonville, FL$40,000–$45,000Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW : Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.
Restaurant Chef FirstService CorpRestaurant ChefPonte Vedra, FLJob Overview: The Restaurant Chef is responsible for the entire food service operation as pertains to food and non-food purchasing, storage, sanitation, cleanliness, cost control, quality control, portion control, recipe files, menu cycles, food presentation, inventories, & scheduling. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
NewHOURLY SOUS CHEF Compass Group North AmericaHOURLY SOUS CHEFFL$25–$28 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewSOUS CHEF - Jacksonville, FL Compass Group, North AmericaSOUS CHEF - Jacksonville, FLJacksonville, FLResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Jacksonville, FL$18–$25 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL Sage Hospitality Resources LLCBanquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FLAtlantic Beach, FLAlong the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Manage associates in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Chef Pine CastleChefJacksonville, FloridaMonitor safety of all kitchen equipment daily by completing visual inspections, listening for unusual sounds, detection of unusual vibrations, visual inspections of electrical cords/plugs, visual inspection of all safety equipment and guards. ESSENTIAL DUTIES AND RESPONSIBILITIES: The Chef will communicate and coordinate daily with the Cook and Lead DSP of Culinary to ensure all participants are receiving the highest quality of services and supports at Pine Castle, Inc. (PCI); as outlined in each participant’s service plan.
NewResident Chef (Sur La Table) Touch of Modern (CSC Generation)Resident Chef (Sur La Table)Jacksonville, FLAs a Resident Chef at Sur La Table, you play a key role in thesuccess of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
NewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of Modern (CSC Generation)Seasonal Chef Instructor, Pastry (Sur La Table)Jacksonville, FLThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewWOK CHEF BentoWOK CHEFJacksonville, FL$16–$18 / hourSince 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Who we are: Bento serves creative and delicious pan-Asian cuisine in a fast and friendly environment.
Sous Chef WHISKEY CAKE JACKSONVILLE, LLCSous ChefJACKSONVILLE, FL$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
Chef de Cuisine Tournament Players ClubChef de CuisinePonte Vedra Beach, FloridaWithin the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least five years’ culinary experience in progressively responsible positions.
NewExecutive Chef Camellia at DeerwoodExecutive ChefJacksonville, FL$50,000–$55,000 / yearSummary of Duties of the Executive Chef: The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
NewSous Chef Invited ClubsSous ChefJacksonville, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members,guests and more than 17,000 employees.
NewSOUS CHEF Compass GroupSOUS CHEFJacksonville, FLAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts. Our Downtown Jacksonville campus supports two hospitals, four retail dining locations, catering services, elevated culinary execution, and a three-week patient menu cycle.
NewSous Chef Camellia at DeerwoodSous ChefJacksonville, FLSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
NewSOUS CHEF - Jacksonville, FL Compass GroupSOUS CHEF - Jacksonville, FLJacksonville, FLAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off (varies by site/state), personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs). Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Jacksonville, FL$18–$25 / hourBenefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
CORPORATE DINING EXECUTIVE CHEF Compass Group North AmericaCORPORATE DINING EXECUTIVE CHEFJACKSONVILLE, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.