Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF #ZJD 3629137

Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS

Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.

What’s in it for you:

• Competitive pay + health benefits
• PTO + employee discounts
• (6) paid holidays
• Annual 2k dining allowance
• Huge growth potential with a thriving brand
• An elevated, team-focused culture

What you’ll do:

• Partner with the Executive Chef to lead kitchen operations
• Inspire and mentor BOH team members
• Ensure top-quality food, consistency, and presentation
• Maintain high standards for safety, sanitation, and organization
• Assist with inventory, ordering, and cost controls
• Keep the energy high and the kitchen running smoothly

What we’re looking for:

• 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
• Strong leadership and coaching skills
• Passion for food quality and creativity
• Ability to thrive in a fast-paced, high-volume kitchen
• Flexible schedule (nights, weekends, holidays)