Sous Chef/Kitchen Manager

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design.

We prepare our dish from scratch daily for our guests directly from our confident open kitchen line. We are a local community and destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities. We are locally owned and operated.

We are now seeking a new Sous Chef and team leader;

• non corporate environment
• locally owned and operated
• a boutique restaurant
• real camaraderie work space
• very strong local community support
• seven successful years of operations
• a chef's working kitchen
• fresh locally sourced produce
• made from scratch recipes
• four seasonal rotating menus
• a real life / work balance
• excellent operating hours
• five dinner shifts per week
• dinner service tues. - sat from 5pm
• closed . . . sundays & mondays
• competitive market based wages
• opportunities for advancement
• Paid time off. Vacation pay.

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

Contact us at [email protected]

• Main Street Farmer Eatery/BK Taphaus• 21 Main Street South,• St. Michael, MN• mainstreetfarmer.com & bktaphaus.com[email protected] & [email protected]