Sous Chef for Dukes Craft & Crew HospitalitySous Chef for DukesMinneapolis, MN$55,000–$65,000 / yearFull timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Would you be a great Sous Chef for Dukes ?To thrive as the Full Time Sous Chef at Dukes, you’ll need a diverse set of culinary skills and a passion for the hospitality industry.
Sous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MNMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
Banquet Sous Chef Brackett's Crossing Country ClubBanquet Sous ChefLakeville, MNFull timePerks ~ Golf Privileges, Merchandise Discounts, Approved Dues/Education/ CertificationsBenefits ~ Medical, Dental 100% Employer paid premium, HRA, HSA, Long Term Disability, 401-k Retirement Plan, ESST & PTOMission Statement:To provide a legacy for our membership by maintaining a family-oriented atmosphere featuring a premier golf course, recreational activities, exceptional food, superior service and provide its employees with an environment that fosters respect, teamwork, and an opportunity for personal growth. Brackett's Crossing County Club ~ Our premier private country club & course, located just minutes from the Twin Cities, hosts meetings, weddings, galas, and events from 2 to over 400 guests.
Heathers Manor - Sous Chef Transforming AgeHeathers Manor - Sous ChefCrystal, Minnesota$22–$23 / hourAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
Sous Chef for Pub 819 Craft & Crew HospitalitySous Chef for Pub 819Hopkins, MN$55,000–$65,000 / yearIf you''re a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we''d love to meet you. Pub 819 is part of Craft & Crew Hospitality, a locally focused restaurant group committed to great food, great people, and memorable guest experiences.
Sous Chef Otg Management IncSous ChefSt Paul, MNWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
Sous Chef Aparium Hotel GroupSous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Sous Chef BokettoSous ChefSt. Louis Park, MNFull timePlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
Sous Chef Oceanaire Seafood RoomSous ChefMinneapolis, Minnesota$68,000–$75,000 / yearFull timeThe Oceanaire Seafood Room is seeking a Sous Chef to help lead a dynamic kitchen known for exceptional seafood, elevated dining, and outstanding guest experiences. Located in downtown Minneapolis, this role offers the chance to develop leadership skills, work with premium ingredients, and grow within one of the nation's premier hospitality organizations.
Sous Chef - Kahler Grand Hotel Kahler Hotels LLCSous Chef - Kahler Grand HotelRochester, Minnesota$53,000–$55,000 / yearFull timeAssists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is seeking a passionate, experienced, and creative Sous Chef to support this and oversee ongoing operations.
Sous Chef for High Volume Polished Casual Restaurant Superior Talent SourceSous Chef for High Volume Polished Casual RestaurantEdina, MinnesotaLead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.
1991 Full Service Sous Chef $60,000-$99,000/annually Grand Casino Mille Lacs & Hinckley1991 Full Service Sous Chef $60,000-$99,000/annuallyMN$60,000–$99,000 / yearThis is more than a kitchen job-it's a culinary leadership role designed for a driven, detail-obsessed professional ready to shape the next generation of dining experiences at Grand Casino. If you thrive where culinary craft meets strategic leadership, this is your chance to create unforgettable moments for Guests-and a lasting mark on the brand.
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus Grand Casino Mille Lacs & HinckleyFine Dining Sous Chef $60,000-$99,000 w/$2,000 bonusHinckley, MN6+ years progressive Food & Beverage Operations experience with 5+ years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage. The Winds is Grand Casino Hinckley's signature fine dining destination, offering refined service, precision pacing, and elevated culinary artistry.
Sous Chef OTGSous ChefSaint Paul, MNWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
Sous Chef - Mayo Civic Center Legends Hospitality, LLCSous Chef - Mayo Civic CenterRochester, MN$50,000–$55,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Sous Chef CRAVE American Kitchen & Sushi BarSous ChefWoodbury, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
Senior Sous Chef Compass Group North AmericaSenior Sous ChefSaint Paul, MN$68,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Timbers - Sous Chef Transforming AgeTimbers - Sous ChefApple Valley, MinnesotaAs a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
Executive Sous Chef McCormick & SchmicksExecutive Sous ChefEdina, Minnesota$75,000–$85,000 / yearFull timeMcCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Sous Chef Carleton College Compass Group North AmericaSous Chef Carleton CollegeNorthfield, MN$59,000–$62,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.