Cook Dishes, Culinary Operations, Insurance, Menu Management, Operational Support, Presentation/Verbal Skills, Restaurant, Training/Teaching, Writing Skills
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.<\/span><\/span><\/span>
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While all Club venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re -imagined for a new era of discerning diners. They are familiar and fresh with worldly influences — complemented by expertly curated wine and cocktail programs.<\/span><\/span><\/span>
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<\/span><\/span>Responsibilities<\/span><\/span><\/span>
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Assume full responsibility of culinary operations to support the Executive Chef.<\/span><\/span><\/span>
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Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events<\/span><\/span><\/span>
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Help provide the training, supervision, and professional development for all kitchen staff.<\/span><\/span><\/span>
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Participate in the cooking process from production to execution, working any position necessary<\/span><\/span><\/span>
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Provide support for the Culinary Intern Program<\/span><\/span><\/span>
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Requirements<\/h3>Education
and Experience:<\/span><\/span>
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- <\/span><\/span><\/span><\/span>Bachelor’s
degree in culinary management<\/span><\/span>
<\/span><\/span><\/li> - <\/span><\/span><\/span><\/span>Minimum
2 years of Sous Chef experience or culinary leadership<\/span><\/span>
<\/span><\/span><\/li> - <\/span><\/span><\/span><\/span>Ability
to promote and participate in a team environment and fast -paced
environment<\/span><\/span>
<\/span><\/span><\/li> - Ability
to understand written and oral directions and to communicate professionally with
others<\/span><\/span>
<\/span><\/span><\/li> - Culinary fine -dining knowledge and experience<\/span><\/span><\/span>
<\/li> - Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. <\/span>The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.<\/span><\/b><\/span>
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Benefits<\/h3>- TN Visa provided <\/span>
<\/span><\/span><\/li> - 55,000 USD Annual Gross Income<\/span>
<\/span><\/span><\/li> - 15 days of PTO<\/span>
<\/span><\/span><\/li> - Insurance Plans<\/span>
<\/span><\/span><\/li> - Paid holidays<\/span>
<\/span><\/span><\/li> - Golf Club privileges<\/span>
<\/span><\/span><\/li> - 401 K Retirement Plan<\/span>
<\/span><\/span><\/li> - Flight from home city to USA<\/span>
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