Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!
Sous Chef Requirements:
- Two (2) years of experience preferred
- Vocational or trade school in a related field considered
- Reading, calculating, and ability to use standard kitchen tools and equipment
Sous Chef Benefits:
- Improved Work/Life Balance - No Late Nights!
- Company Culture focused on Teams
- Health/Dental/Vision Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Paid Trainings
- Employee Discounts
Work Schedule:
- 8 hour shift
- Day shift
- Open 7 days per week so weekend availability required