Kitchen Manager Carter Plantation Golf CourseKitchen ManagerSpringfield, LAWeekly: Create labor-optimized schedules, conduct inventory counts, place supply orders, and hold brief team check-ins or training sessions. Pre-Shift: Review prep lists, check inventory shortages, inspect kitchen cleanliness, and communicate daily priorities to the team.
NewUpscale Sous Chef New Day Executive SearchUpscale Sous ChefNew Orleans, LAJoin one of the North Shore's premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. This is an exciting opportunity to contribute to a chef-driven culture where elevated execution and unforgettable guest experiences are at the heart of everything we do.
NewUpscale Sous chef New Day Executive SearchUpscale Sous chefNew Orleans, LAPassionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Sous Chef Qualifications: 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen.
Sous Chef - Peche Seafood Grill Link Restaurant GroupSous Chef - Peche Seafood GrillNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewSous Chef Crew Ventures LLCSous ChefNew Orleans, LA$70,000–$90,000 / yearKey Responsibilities: Expediting, Leading and cooking on the line, assisting in planning and pricing menu items, cost analysis, inventory management, labor management and record keeping. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks.
Airline Lounges Kitchen Manager / Sous Chef Sodexo SAAirline Lounges Kitchen Manager / Sous ChefKenner, LASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSous Chef Kitchen ManagerBaton Rouge, LA$56,513.60–$76,505 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Sous Chef Martin Wine CellarSous ChefMetairie, LA$16–$19Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Sous Chef (Ridotto) - Bossier City Live! Casino & Hotel LouisianaSous Chef (Ridotto) - Bossier CityBossier City, LouisianaManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Sous Chef, Emeril''s Kitchen(Caesars New Orleans) Caesars Entertainment IncSous Chef, Emeril''s Kitchen(Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance and development of procedures for food service and present menu items for maximum customer satisfaction.
Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant GroupExecutive Sous Chef- Red Fish GrillNew Orleans, LA$65,000–$78,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
Sous Chef- Ralph's on the Park Ralph Brennan Restaurant GroupSous Chef- Ralph's on the ParkNew Orleans, LARalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Sous Chef - Brennan's Ralph Brennan Restaurant GroupSous Chef - Brennan'sNew Orleans, LA$60,000–$67,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s seeks an experienced Sous Chef to join our award-winning team.
NewSous Chef Holywater NOLASous ChefNew Orleans, LAKey Responsibilities: Expediting, Leading and cooking on the line, assisting in planning and pricing menu items, cost analysis, inventory management, labor management and record keeping. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks.
NewFood Service - Sous Chef SSA Group, LLCFood Service - Sous ChefNew Orleans, LALocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefNew Orleans, LAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefLAAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefLAOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
NewSous Chef MAKEREADYSous ChefNew Orleans, LAMakeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. They are responsible for producing high-quality products and developing high performing teams.
Sous Chef Dexterra Group IncSous ChefShreveport, LAFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Sous Chef The Walt Disney CompanySous ChefBaton Rouge, LAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Bobby''s Burgers Sous Chef, Food Hall (Caesars New Orleans) Caesars Entertainment IncBobby''s Burgers Sous Chef, Food Hall (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business Best Places to Work honoree and was named #1 Large Employer in the New Orleans area by the Times-Picayune Top Workplaces program. KEY JOB FUNCTIONS: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.
Sous Chef (Ridotto) Bossier City Live! Casino & Hotel MarylandSous Chef (Ridotto) Bossier CityBossier City, LAManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Executive Sous Chef The Riverfront HotelExecutive Sous ChefNew Orleans, LouisianaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Executive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelExecutive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Performance SOUS CHEF - NFL / New Orleans Saints Compass Group North AmericaPerformance SOUS CHEF - NFL / New Orleans SaintsMetairie, LACHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton GlobalExecutive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, LAFull timeAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Specifically, this includes but is not limited to: Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Baton Rouge, LAVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefNew Orleans, LALead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
Sous Chef (Superdome New Orleans) Legends Hospitality, LLCSous Chef (Superdome New Orleans)New Orleans, LAUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
Executive Sous Chef Commander's PalaceExecutive Sous ChefNew Orleans, LA$65,000–$85,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.
SOUS CHEF (FULL AND PART TIME) at LSU Compass Group North AmericaSOUS CHEF (FULL AND PART TIME) at LSUBaton Rouge, LA$17–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Alexandria, LA$18–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
CATERING SOUS CHEF (FULL TIME) at LSU Compass Group North AmericaCATERING SOUS CHEF (FULL TIME) at LSUBaton Rouge, LA$18–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Boomtown New OrleansSous ChefHarvey, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
NewCATERING SOUS CHEF (FULL TIME) at LSU Compass GroupCATERING SOUS CHEF (FULL TIME) at LSUBaton Rouge, LA$18–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewCHEF, SOUS - Saint Frances Cabrini Hospital - Alexandria, LA Compass Group North AmericaCHEF, SOUS - Saint Frances Cabrini Hospital - Alexandria, LAShreveport, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef Boyd Gaming CorporationSous ChefKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewCHEF, SOUS I - LSU - BATON ROUGE Compass GroupCHEF, SOUS I - LSU - BATON ROUGEBaton Rouge, LAAssociates at Chartwells Higher Ed are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. Experience Chartwells at LSU, where flavorful Louisiana-inspired dishes meet a vibrant campus atmosphere designed for students, faculty, and guests.
Sous Chef PENN Entertainment IncSous ChefHarvey, LAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Executive Sous Chef Sage Hospitality Resources LLCExecutive Sous ChefNew Orleans, LA$65,000–$70,000 / hourManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Baton Rouge, LAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
CHEF, SOUS I - LSU - BATON ROUGE Compass Group North AmericaCHEF, SOUS I - LSU - BATON ROUGEBaton Rouge, LAExperience Chartwells at LSU, where flavorful Louisiana-inspired dishes meet a vibrant campus atmosphere designed for students, faculty, and guests. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.
Executive Sous Chef Marriott International IncExecutive Sous ChefNew Orleans, LAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Sage HospitalityExecutive Sous ChefNew Orleans, Louisiana$65,000–$70,000 / hourFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
Junior Sous Chef Kimpton HotelsJunior Sous ChefNew Orleans, LASome of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
NewSOUS CHEF - SPORTSBOOK L'auberge Casino Resort Lake CharlesSOUS CHEF - SPORTSBOOKLake Charles, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Chef De Cuisine - La Boulangerie Link Restaurant GroupChef De Cuisine - La BoulangerieNew Orleans, LAAssist the Executive Pastry Chef in maintaining a proper labor cost % through appropriate scheduling, training sous chefs on prep time management, and prioritizing BOH prep and tasks. Work to maintain the appropriate food cost % by minimizing waste, taking proper monthly inventory, overseeing ordering in accordance with business levels, and proper product utilization.
Assistant Executive Chef P.F. Chang'sAssistant Executive ChefBaton Rouge, LouisianaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef | Smoothie King Center New Orleans Legends Hospitality, LLCExecutive Chef | Smoothie King Center New OrleansNew Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Proven experience as an Executive Chef, preferably in high-volume venues (stadiums, arenas, hotels, or large catering operations).