Sous Chef
Carbone - MiamiMore Info
49 Collins Ave, Miami Beach, FL 33139
Full Time • Salary ($75k - $80k)
Expires: Jun 20, 2026
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Required Years of Experience
3 years
Job Details
Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!.
Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Experience in Michelin starred restaurants is preferred.
Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones."
Responsibilities
Sourcing, ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Executing menu items from start to finish
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget
Requirements:
3 to 5 years of progressive experience in BOH Operations.
Michelin Rated restaurant experience is preferred.
Superior knowledge of back of house administrative duties a must
Proven ability in teaching and mentoring kitchen employees
Outstanding communication and supervisory skills
Self motivated and demonstrates quick thinking
Compensation: $75,000 - $80,000 annually based on experience
Benefits:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401k Plan with Employer contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Sourcing, Ordering, and Receiving High Quality Ingredients
Sourcing, Ordering and Receiving the Highest Quality Ingredients
Developing, Teaching, and Maintaining Recipes and Techniques
Ability to Work In a High Pressure Environment
Developing, Teaching, and Maintaining All Recipes and Techniques
Attention to Detail
Executing Menu Items From Start to Finish
Team Leadership
Organizing and Holding a Large Team Accountable
Problem Solving Skills
Organizing a Large Team and Holding Each Chef Accountable for Their Responsibilities
Ability to Work Collaboratively
Adaptability
Strong Work Ethic
Collaboration With Team Members
Ability to Handle Multiple Tasks
Ability to Manage Budgets
Maintaining Professional Kitchen Service
Knowledge of Food Safety Standards
Conflict Resolution skills
Commitment to Continuous Improvement
Creativity in Menu Development
Ability to Work Within a Budget
Overseeing and Maintaining a Smooth Professional Service
Time Management
Maintaining Professional Service Standards
Ability to Maintain High Standards
Maintaining All Kitchen Equipment and Following Up for Any Repairs Needed
Customer Service Orientation
Maintaining Kitchen Equipment and Overseeing Repairs
Collaboration With Other Kitchen Staff
Maintaining Kitchen Equipment and Organizing Repairs
Ability to Manage Inventory Effectively
Overseeing Scheduling and Inventory to Work Within a Set Budget
Knowledge of food safety practices
Maintaining High Standards of Cleanliness and Organization
Ability to Train and Develop Staff
Maintaining cleanliness and organization
Proven Ability in Teaching and Mentoring Kitchen Employees
Overseeing Scheduling and Inventory Within Budget Constraints
Knowledge of Back of House Administrative Duties
Self Motivated and Demonstrates Quick Thinking
Superior Knowledge of Back of House Administrative Duties
Teaching and Mentoring Kitchen Employees
Outstanding Communication and Supervisory Skills
Self Motivation and Quick Thinking
Self Motivated With Quick Thinking Abilities
Read more
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Carbone - Miami
Italian, American
Fine Dining
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
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