30+ days ago

Job Description

Sous Chef – Upscale Mexican Cuisine
Location: Whitefish, Montana
Employment Type: Full-Time

Annual Salary - $50,000-60,000

Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second.

About Us:

We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve.

What We’re Looking For:

We are seeking a Sous Chef who is:

  • Reliable, composed, and leadership-oriented

  • Experienced in managing kitchen operations and mentoring team members

  • A strong communicator who leads by example and fosters a positive kitchen culture

  • Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism

  • Passionate about cooking and learning, especially with bold Mexican flavors and techniques

Key Responsibilities:

  • Assist the Executive Chef in overseeing day-to-day kitchen operations

  • Lead the kitchen team during service to ensure food quality and consistency

  • Manage prep schedules, inventory, and ordering as needed

  • Uphold cleanliness and food safety protocols

  • Train and mentor kitchen staff in both skill and professionalism

Qualifications:

  • 3+ years of experience in a high-volume, high-standard kitchen environment

  • Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)

  • Strong organizational and problem-solving skills

  • Culinary degree or equivalent experience preferred

  • A calm, focused presence under pressure

Why Join Us?

  • Work in a stunning mountain town with access to outdoor adventure and community spirit

  • Competitive pay and growth opportunities

  • A supportive, respectful workplace where professionalism is valued as highly as culinary skill

To apply, please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team.


Numbers & Facts

LocationMontana
Websitehttps://thejaliscocantina.com/whitefish

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Food Preparationunmatched
  • Food Qualityunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Operations Managementunmatched
  • Restaurantunmatched
  • Safety Standardsunmatched
  • Schedule Developmentunmatched
  • Team Lead/Managerunmatched

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