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Sous Chef

Carmines at Candleworks

  • New Bedford, Massachusetts
  • 30+ days ago
  • $60,000–$65,000 Per Year
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Skills

  • Computer Skillsunmatched
  • Cook Dishesunmatched
  • Documentationunmatched
  • Inventory Managementunmatched
  • Menu Developmentunmatched
  • Microsoft Excelunmatched
  • Microsoft Officeunmatched
  • Musicunmatched
  • Plating Processesunmatched
  • Process Developmentunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Source Code/Configuration Management (SCM)unmatched

Description

Job description
Carmines at Candleworks has an exciting opportunity for a talented Sous Chef.  We are located in the heart of Historic Downtown New Bedford, Massachusetts. 
Sous Chef Job Description: Top Duties and Qualifications 
·       Establish and foster a positive team culture, with an emphasis on individual growth and respect to co-workers 
·       Control and direct the food preparation process and any other relative activities as directed by the Head Chef 
·       Hiring and management of documented role training 
·       Assist Head Chef in managing to the food cost and labor cost targets 
·       Staying current on developing trends in the restaurant industry 
·       Maintaining the kitchen conditions that meet the company standards and health code regulations 
·       Follow established processes for recipe documentation and version control, inventory management, menu creation, and the prep process as directed by Head Chef
·       Support the development and execution of continued improvements to the back of house systems and processes 
·       Assisting and directing kitchen staff in meal preparation, creation, and polished plating 
·       Identifying and introducing new culinary techniques 
Job Type: Full-time 
Salary: $60,000.00 - $65,000.00 per year 
Benefits:
  • Vacation Time
Experience level:
  • 6+ years experience as a Line Cook
Shift:
  • 8-10 hour shifts
  • Day shift
  • Evening shift
Weekly day range:
  • Weekend availability will be required
Work setting:
  • Upscale casual restaurant
Ability to commute/relocate:
  • New Bedford, MA: Reliably commute or planning to relocate before starting work (Required)
Experience:
  • Proven experience as a Sous Chef: 3 years (Preferred)
  • Line Cook: 6 years (Preferred)
  • Exceptional proven kitchen management operational experience (menu development, prep process, inventory management, scheduling management, etc.) 3 years
  • Experience with computer programs (ms office, excel, Toast, scheduling systems, inventory systems)
Work Location: In person
Compensation: $60,000.00 - $65,000.00 per year

Numbers & Facts

LocationNew Bedford, Massachusetts
Salary$60,000–$65,000 Per Year

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