Sous Chef

La Pecora Bianca - UES hiring Sous Chef in New York, | Culinary Agents

Sous Chef

La Pecora Bianca - UES

1562 2nd Avenue, New York, NY

Sous Chef

La Pecora Bianca - UESMore Info

1562 2nd Avenue, New York, NY

Full Time • Salary ($70k - $80k)

Expires: Dec 3, 2026

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Required Years of Experience

2 years

Job Details

We are seeking a Sous Chef to join our team!

BEST IN INDUSTRY COMPENSATION & BENEFITS

• Fast promotion potential to an Executive Sous Chef role in company
• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Complimentary gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

• La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

HIGH LEVEL OF RESPONSIBILITY

• This position will be responsible for the successful management of a restaurant's kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

REQUIREMENTS:

• Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant
• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds

HAVE YOUR VOICE HEARD:

• We believe the best ideas can come from within and empower our entire team to shape our company's direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Sous Chef Experience

Leadership

Team Collaboration

chef experience

Kitchen Management

Menu Development

Communication Skills

Management

Financial Acumen

Team Management

Time Management

Creativity in Menu Development

Management Skills

Problem Solving

Mentoring and training

Management of Kitchen

Communication

Restaurant Kitchen Management

Ability to Work Under Pressure

Executive Sous Chef

Organizational Skills

Stress Management

Customer Service Orientation

Management of Restaurant Kitchen

Mentoring

Team Leadership

Collaboration

Lifting Ability of 30+ Pounds

Attention to Detail

Fast Paced Work Environment

Work Ethic

Team Empowerment

Physical Stamina

Quality of Life Scheduling

Creativity

Physical Strength (Ability to Lift 30+ Pounds)

Fast Promotion Track

Fast Track Promotion Potential

Budget Management

Availability for Night, Weekend, and Holiday Shifts

Upscale Restaurant Experience

Menu Coordination

Quarterly Bonus Opportunity

Staff Management

Fast Learner

Gold Insurance Plan

Strong Communication Skills

Inventory Management

Team Player

401k

Adaptability

Financial Budgeting

Problem Solving Skills

high volume restaurant experience

Equal Opportunity Employer Mindset

Paid Parental Leave

Floor Manager Experience

Complimentary Gym Membership

Availability for Nights, Weekends, and Holidays

Quarterly Dining Stipends

Upscale, High Volume Restaurant Experience

Commuter Benefits

Ability to Lift 30+ Pounds

Flexible Spending Accounts

Dependent Care Accounts

Financial Budget Management

Read more

Gallery

2 more

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La Pecora Bianca - UES

Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.

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