Sous Chef

La Pecora Bianca - Midtown hiring Sous Chef in New | Culinary Agents

Sous Chef

La Pecora Bianca - Midtown

950 2nd Avenue, New York, NY

Sous Chef

La Pecora Bianca - MidtownMore Info

950 2nd Avenue, New York, NY

Full Time • Salary ($70k - $80k)

Expires: Nov 18, 2026

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Required Years of Experience

2 years

Job Details

We are seeking a Sous Chef to join our growing team!

BEST IN INDUSTRY COMPENSATION & BENEFITS

• Fast promotion potential to an Executive Sous Chef role in company
• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Complimentary gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

• La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

HIGH LEVEL OF RESPONSIBILITY

• Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.

REQUIREMENTS:

• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

• We believe the best ideas can come from within and empower our entire team to shape our company's direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Sous Chef Experience

Leadership

Management Experience

Kitchen management skills

Food Safety Knowledge

Time Management

Ability to Manage Kitchen Personnel

Attention to Detail

Food Preparation

Physical Stamina

Communication Skills

Problem Solving

Food Handling and Storage

Communication

Food Handling/Storage

Culinary Knowledge

Adaptability

Cost Control

Commitment to Professional Development

Strategic Planning

Customer Service Orientation

Cost Management

Organizational Skills

Team Management

Mentoring

Ability to Lift 30+ Pounds

Collaboration

Certification in NYC Food Protection License

Quality Control

NYC Food Protection License Certification

Work Ethic

Stress Management

Creativity

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Gallery

2 more

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La Pecora Bianca - Midtown

Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.

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