Sous Chef Bar25
Newburyport
Location: Newburyport,
MA
Job Type: Full-Time
Salary: $60,000 $70,000 per year
Bar25 Newburyport is seeking an experienced and motivated Sous Chef to join our culinary leadership team. We are a high-volume, scratch kitchen specializing in Mediterranean and Middle Eastern-inspired cuisine, located in the heart of downtown Newburyport.
This is a hands-on leadership position for someone who is passionate about food, takes pride in consistency and organization, and knows how to lead a kitchen team through a busy service.
Working closely with our Executive Chef, Joe Messina, the Sous Chef will play an integral role in daily kitchen operations while receiving direct mentorship and opportunities to continue developing as a culinary leader.
What You'll Do
Work alongside the Executive Chef to oversee daily BOH operations
Lead and support the kitchen team during prep and service
Maintain consistency in food quality, presentation, portioning, and execution
Help train, mentor, and develop cooks and prep staff
Maintain strong organization, cleanliness, and food safety standards
Assist with ordering, inventory, prep planning, and waste management
Monitor product quality and ensure proper storage and rotation
Help manage labor and food costs while maintaining our quality standards
Step into any station when needed and lead by example
Help create a positive, accountable, and professional kitchen culture
Support menu execution and ongoing culinary development
What We're Looking For
2+ years of culinary leadership experience preferred
Experience in a high-volume, fast-paced restaurant environment
Strong working knowledge of kitchen operations, prep, food safety, and service
Confident and calm leadership during busy services
Ability to train, motivate, and hold team members accountable
Strong organizational and communication skills
Dependable, proactive, and willing to take ownership of the kitchen
Genuine passion for food, hospitality, and continued professional growth
Availability for evenings, weekends, and holidays as required
What We Offer
$60,000 $70,000 annual salary, based on experience
Paid vacation
Health insurance
Parking incentive
Employee meal incentive
Direct mentorship and development from Executive Chef Joe Messina
Opportunity to contribute creatively and grow within an established restaurant group
Supportive, hands-on ownership and management team
Opportunity for long-term advancement
About Bar25
Bar25 Newburyport is a chef-driven restaurant and craft cocktail bar featuring Mediterranean and Middle Eastern-inspired cuisine made in our scratch kitchen. Our goal is to create memorable food and hospitality while maintaining a kitchen culture built around quality, consistency, teamwork, and respect.
We're looking for a Sous Chef who wants more than just their next kitchen job, we're looking for someone who wants to become an important part of the team and continue growing with us.
Benefits:
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance